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Cucumber Juice with Collagen

March 26, 2020



Cucumber Juice with Collagen

This emerald green juice looks as vibrant as the tender new leaves of spring that bud shyly from tree branches and signal the warmer weather and longer days to come. This isn't green juice that tastes like lawn clippings, though—the cucumber adds soothing coolness, green apple adds tartness, celery stalks add a clean note, ginger adds nose-tickling spice, and fresh lemon juice adds a burst of sour citrus that brightens all of the flavors. 

Cucumber Juice with Collagen

Time: 5 minutes

Servings: 2

Ingredients

  • 1 1/2 cups coconut water, unsweetened
  • 2 scoops Primal Kitchen Collagen Peptides
  • 1 large cucumber, peeled
  • 1/2 green apple, core and seeds removed
  • 2 celery stalks
  • 1 lemon, juiced 

Instructions

  • Pour 1/2 cup of coconut water in a mixing bowl or glass measuring cup. Pour in two scoops of Collagen Peptides and whisk lightly until combined.
  • Set aside, allowing to dissolve completely, about 10 minutes.
  • Add the rest of the ingredients to a blender, and blend until smooth. 
  • Using a fine-mesh sieve, strain the juice into large mason jar. Pour the reserved coconut water and Collagen Peptides into the mason jar.
  • Pour into serving glasses with ice, if desired.

Cucumber Juice with Collagen

Nutrition Info (per serving; 1/2 of the juice):

Calories: 126

Carbs: 19 grams

Net Carbs: 14 grams

Fat: 0.75 grams

Protein: 12 grams

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