Apple Cinnamon Pancakes

Name: Apple Cinnamon Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 scoops Primal Kitchen Vanilla Coconut Collagen Fuel; 2 Tbsp. ghee; 1/2 cup gluten-free flour; 1/4 tsp. Himalayan salt; 1/4 tsp. cinnamon; 1/3 cup almond milk; 3 eggs; 1/2 cup coconut milk; 1 Honeycrisp apple (peeled and sliced)

February 09, 2019

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Treat yourself to a delicious morning breakfast with these cozy, comforting pancakes baked golden brown in the oven. Whether you're brunching with friends or celebrating a relaxing weekend at home, you can whip up this simple and easy apple cinnamon pancake recipe in just over 30 minutes. Plus, these fluffy pancakes include our delicious Vanilla Coconut Collagen Fuel® for hair, skin, and nail support in every bite.

Our easy gluten-free pancake mix comes together with a mouthwatering combination of gluten-free flour, almond milk, ghee, cinnamon, and Himalayan sea salt. Primal Kitchen Vanilla Coconut Collagen Fuel adds just a bit of sweetness to offset the savory flavor of the gluten-free flour, allowing you to make homestyle pancakes from scratch with all the flavor you remember from your childhood breakfast table.

Apple Cinnamon Pancakes

Rated 3.0 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

142

A morning treat so decadent it could double as a dessert! Oven-baked for 20 minutes until golden brown, these mouthwatering pancakes combine the best parts of an apple pie with the hearty, savory side of a flapjack. Plus, they're gluten-free and made with our dreamy Vanilla Coconut Collagen for delicious hair, skin, and nail support.

Author:

Primal Kitchen

Ingredients

2 scoops Primal Kitchen Vanilla Coconut Collagen Fuel
2 Tbsp. ghee
1/2 cup gluten-free flour
1/4 tsp. Himalayan salt
1/4 tsp. cinnamon
1/3 cup almond milk
3 eggs
1/2 cup coconut milk
1 Honeycrisp apple (peeled and sliced)

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Directions

Preheat the oven to 425°F.
Oil a cast iron skillet with ghee and place it on the middle rack.
Sieve the dry ingredients together into a bowl to remove the clumps.
Mix the almond milk, eggs, and coconut milk in a bowl, and whisk to combine. Slowly add in the dry ingredients, stirring to combine. Peel and cut the apple into slices.
Gently take the pan out of the oven and tip it around in a circle so that all the edges swirl the ghee to coat the edges. Note: You will need thick oven gloves to do this! The pan is HOT.
Pour the pancake batter into the pan, and sprinkle apple slices on top.
Bake the mix for 20 minutes on the oven's middle rack.
Remove the pan from the oven, and top with chopped pecans, drizzles of maple syrup, and a light coating of cinnamon. Enjoy!