Pecan Sticky Buns

May 07, 2019

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There's a lot of debate over whether pecan sticky buns are breakfast or dessert. We can easily see both sides; they're often served for Mother's Day brunch or on holiday mornings, but it's also hard to classify these gooey, sweet, cinnamon-laden treats as anything but a dessert. So why not both? Whip up this decadent recipe in the morning, and then save any leftovers for later, provided your household members don't scarf down the whole tray in one sitting!  

Our gluten-free, grain-free, and yeast-free pecan sticky bun recipe takes a bit of time to prepare, but we promise the end result will be worth it. There are three main components to the buns: the dough, the caramel, and a pecan-cinnamon filling. Since they are best eaten fresh out of the oven for maximum fluffiness, we recommend making the dough the night before you plan to serve them. Then, you can whip up the caramel and filling, assemble the rolls, and bake once you're ready. 


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