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Gluten-Free Vanilla Coconut Waffles

February 09, 2019



Gluten-Free Vanilla Coconut Waffles

Opt into a breakfast of champions with these delicious cassava and cashew flour pancakes made with Primal Kitchen® Vanilla Coconut Collagen Fuel, and topped with hemp seeds and the season's most delicious berries. Whether you've got an action-packed day ahead or you're looking forward to a slow and relaxing Sunday morning, this recipe is for you. 

Made with collagen peptides, these waffles pack a surprising punch of flavor and more than 20 grams of protein. Perfect for family get-togethers or weekend brunch celebrations, our new favorite gluten-free vanilla waffles are sure to light up your breakfast table. 

Gluten-Free Vanilla Coconut Waffles 

Gluten-Free Vanilla Coconut Waffles 

Time: 20 min 

Servings: 4

Ingredients 

Instructions 

  • Heat the waffle iron, and spray it down with Primal Kitchen Avocado Spray Oil
  • Mix egg replacer with the two tablespoons of water. Let it set for a minute to thicken.
  • Add the rest of the ingredients together in a mixing bowl, and whisk, adding the egg replacer. 
  • Slowly pour the batter into the waffle iron in servings. 
  • Cook waffles for 3-4 minutes each. Note: Since these waffles  are gluten and grain free they may take a little longer than the waffle iron automatically indicates. Let them cook until they are lightly golden brown and crunchy on the outside. 
  • Top with berries, hemp seeds, and a drizzle of maple syrup. 
  • Enjoy!

Gluten-Free Vanilla Coconut Waffles Recipe

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