Roasted Brussels Sprouts with Bacon

December 06, 2022

Jump To Recipe

Brussels sprouts are one of the most polarizing vegetables out there. Some people love ‘em, while others just see tiny, bitter cabbages. But even the hardest of sprout-haters can be turned into a fan with the right enticement–in this case, Brussels roasted to perfection and combined with bacon. After all, it’s hard to dislike any dish prepared with salty, crispy pork.

If you grew up on overcooked boiled sprouts the color of a military tent, no wonder you hated Brussels! Roasting is the far superior method for taste. It minimizes any natural bitterness while creating a deliciously crisp, gently charred exterior. Roasting Brussels sprouts also leaves much of their natural goodness intact. 

It doesn’t take a lot of work to make roasted Brussels taste amazing. Just add bacon, a pinch of spices, and some tangy Primal Kitchen Balsamic Vinegar for a dish that’s unbe-leaf-ably tasty.


star

You might also like these other side dish recipes:

Glow up your inbox! Be the first to hear about new releases.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin iaculis ex eros, vel sollicitudin mi facilisis et. Proin aliquet mi a neque pellentesque pretium. In accumsan viverra lectus vitae egestas. Integer hendrerit

Cart

0 item(s)
away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
0%
Sign in or create an account to unlock FREE SHIPPING at $25!
Spend $60.00, Get Free Original Buffalo Ranch Dip!
Buffalo Ranch Dip
Free $8.49