Primal Snickerdoodle Cookies
September 25, 2020
Snickerdoodle cookies definitely top the list of our all-time fave classic treats. Sweet, spicy, buttery, and soft, they're great year-round but also fit beautifully on holiday cookie plates and alongside a chai latte or pumpkin spice latte when the days get shorter and the air gets crisp in the fall.
If you have a sweet tooth, you might be easily seduced by cookies—particularly homemade, fresh-out-of-the-oven cookies. This is the perfect cookie condition, in a state of barely cooked but not yet hardened by the room temperature air that cools it to a more crisp texture.
Our Primal Snickerdoodle Cookies strive to be that fusion of soft interior with a slight crunch when the teeth bite into them. They also incorporate our seasonal Primal Kitchen Snickerdoodle Collagen Fuel for delicious hair, skin, and nail support, but you can also substitute another of our collagen powders like Chai Tea or Vanilla Coconut with an extra dash of warming spices.
Primal Snickerdoodle Cookies
Rated 2.8 stars by 6 users
Category
Dessert
Servings
8
Prep Time
30 minutes
Cook Time
10-12 minutes
Calories
159
These snickerdoodle cookies made without cane sugar or corn syrup are the perfect winter treat. Pair them with a warm beverage like cocoa or chai tea for the ultimate cozy comfort experience.
Ingredients
1/4 cup (4 tablespoons) cold unsalted butter
5 Tablespoons Brown Sugar Swerve
1 cup almond flour
1/2 teaspoon pure vanilla extract
2 1/2 teaspoons full-fat coconut milk
1/4 teaspoon baking soda
-
1/3 cup + 1 1/2 teaspoon Primal Kitchen Snickerdoodle Collagen Fuel
Pinch of salt
2 Tablespoons granular monk fruit or Swerve
1 teaspoon ground cinnamon
Roll cookie dough balls in:
Directions
Cut cold butter into small chunks. Place the butter in a bowl and add in the Swerve and almond flour. Use the back of a fork or a food processor to work the butter into the sweetener.
Add coconut milk, baking soda, vanilla extract, salt, and Collagen Fuel, and mix with the fork.
Form dough into 8 balls. Roll in the cinnamon-sweetener mix.
Line a cookie sheet with parchment. Place the dough balls on the parchment-lined cookie sheet and put in the freezer for 30 minutes.
Preheat oven to 325ºF. Remove the cookie sheet from the freezer. Bake cookies on the middle rack for 10-12 minutes (until balls have just melted flat and haven't risen in the center).
Remove cookies from the oven. Allow to cool before removing from from the cookie sheet with a spatula. Enjoy!
Recipe Note
- Nutritional information calculated using Cronometer.
- Want perfectly round cookies? While still hot, gently lift the parchment (with cookies on it). Take a glass or small bowl that is slightly larger than the cookies and gently swirl it around the cookies to bring the edges in tight and make perfect circles.
Nutrition
Nutrition
- Serving Size
- 1 cookie
- per serving
- Calories
- 159
- Carbs
- 14 grams
- Fat
- 14 grams
- Protein
- 7 grams
You might also like these other dessert recipes:
Recipes by Meal Type
-
Cucumber Tomato Salad
April 16, 2024
-
Alternative Sweeteners to Try Instead of Sugar
April 15, 2024
-
Steak Protein Bowl
April 12, 2024
-
5 Unexpected Ways to Use Mayo
April 11, 2024
-
BBQ Chicken with Coffee Dry Rub & Hawaiian BBQ Sauce
April 09, 2024
-
Avocado Fries with Chipotle Lime Mayo
April 09, 2024
-
Chicken Taquitos
April 09, 2024
-
Secret Menu Fries
April 09, 2024
-
Tarragon Chicken Salad
April 09, 2024
-
Dipping Sauces and How to Use Them
April 04, 2024
Categories
- air fried chicken
- appetizer
- avocado fries
- Avocado Oil
- bacon
- Bacon burger
- Baked salmon
- bbq chicken
- BBQ pork
- bbq sauce
- beef
- Beverages
- BLT
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- Burger
- cake
- cauliflower
- cauliflower salad
- Cheeseburger
- chicken
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dip
- DIY
- dressing
- Dressings
- drink
- drinks
- Dry rub
- Educational
- erewhon
- fried avocado
- fries
- Frozen
- game day snacks
- garlic aioli
- Gluten Free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilled chicken
- Grilling
- holiday
- hot dogs
- ice cream
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- Lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- mexican recipes
- mocha
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- Oil & Vinegar
- Olive Oil
- Paleo
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- Pulled pork
- queso
- ranch dip
- Salad
- Salad Dressing
- Salmon
- sandwich
- Sauce
- Sauces
- shake
- shamrock shake
- short rib sandwich
- short ribs
- side dish
- side dishes
- Sides
- Slow cooked pulled pork
- Slow cooker pork
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …