Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 tablespoons butter; 3 tablespoons organic coconut brown sugar; 1 cup of almond flour; 2 1/2 tablespoons coconut milk (or milk of choice); 1/3 cup of Primal Kitchen Vanilla Coconut Collagen Fuel®; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoons ground nutmeg; 2 tablespoons organic molasses; Frosting; Shredded coconut

December 12, 2023

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The fire is crackling, you’re snuggled up on the couch sipping a cozy mug of hot chocolate, and the glorious scent of vanilla and cinnamon is filling the air. What could be a more blissful way to spend a cool winter night? ‘Tis the season for holiday baking, and we are totally here for it! If you’re craving jolly comfort foods but don’t want to load up on cane sugar or corn syrup, we’ve got a fix for your holiday cravings.

Made with our delicious Vanilla Collagen and a smattering of warm herbs and spices, these easy-bake Gingerbread Cookies are a welcoming treat. We subbed in brown coconut sugar for the typical white stuff and added organic molasses for that signature dark, sweet, and buttery taste that makes gingerbread so mouthwateringly good. Whip up a few batches while you enjoy your cocoa, make yourself a plate, and give the extras as holiday gifts—packaged in adorable tins, naturally. Season’s eatings!

Gingerbread Cookies

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

12-15 minutes

Calories

276

Made with our flavorful Vanilla Collagen, molasses, and warming spices like ginger and cinnamon, these mouthwatering cookies add festive flavor to any holiday gathering. Bake them with the kids, box up a batch for friends & family, or leave a plate out for your favorite Santa.

Ingredients

4 tablespoons butter
3 tablespoons organic coconut brown sugar
1 cup of almond flour
2 1/2 tablespoons coconut milk (or milk of choice)
1/3 cup of Primal Kitchen Vanilla Coconut Collagen Fuel®
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoons ground nutmeg
2 tablespoons organic molasses

Optional ingredients:

Frosting
Shredded coconut

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Directions

Preheat your oven to 325°F.
In a large mixing bowl, quarter the butter and let it come to room temperature. Combine all the ingredients to form a sticky batter-like dough.
Line a baking sheet with parchment paper and use a scoop to portion out around 10-12 cookies.
Bake the cookies for 12-15 minutes. Allow them to cool. Frost them and sprinkle with shredded coconut flakes before serving, if desired. Enjoy!