Flourless Vegan Chocolate Cake

May 13, 2020

Jump To Recipe

A well-crafted chocolate cake can persuade even the staunchest anti-dessert person to indulge in a bite (or three). The best chocolate cake recipes yield a meltingly tender crumb and flavor that balances the bitter undertone of real cocoa with added monk fruit sweetener. Thick chocolate icing crowns the umber-colored cake with a creaminess that lingers on the tongue and earthy cocoa for a decadent dessert that's almost chocolate overload. 

Our version of a flourless chocolate cake—in our opinion, the best chocolate cake recipe—is a vegan one. This vegan chocolate cake doesn't use butter, eggs, flour or other grains, oil, sugar, or artificial sweeteners. We achieved the tender cake crumb by using egg substitute and whipped spread or our vegan mayo, which uses potato protein for emulsification (a fancy way of saying mixing ingredients together that don't combine easily). The result is a dessert so rich and chocolatey that you won't notice a difference between it and the traditional egg version!


You might also like these other dessert recipes:

Glow up your inbox! Be the first to hear about new releases.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin iaculis ex eros, vel sollicitudin mi facilisis et. Proin aliquet mi a neque pellentesque pretium. In accumsan viverra lectus vitae egestas. Integer hendrerit


0 item(s)
🎉 Congrats! You've unlocked FREE SHIPPING!
Sign in or create an account to unlock FREE SHIPPING at $25!
Spend $60.00, Get FREE Mayo with Avocado Oil
Mayo with Avocado Oil
Free $11.99