Bison Meatballs with Marinara

April 20, 2020

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Browned on the outside and tender on the inside, meatballs are an easy comfort food recipe that can be served on their own, over noodles, or in a sub sandwich. What do you say: are you team giant meatball (a baseball-sized meaty marvel) or do you prefer smaller meatballs you can pop into your mouth in one bite?  

Either way, the tastiest meatballs are the ones you make at home so you can use your favorite binder (we used egg and almond flour to keep it gluten-free!) and spices. This meatball recipe calls for ground bison, but you can use beef, pork, chicken, turkey, or a combination. To get a lightly bronzed and caramelized exterior, you'll need to cook the meatballs in a skillet on the stove. Then,  finish with a simmering sauce for even more rich, savory flavor.


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