5-Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce
November 23, 2020
When the sun sets in the late afternoon, the temperature chills, the winds bluster, and icy rain or snowflakes drip outside, our pappardelle with spicy arrabbiata meat sauce is a one-pot meal that chases the winter blues away. We trimmed ready-made lasagna noodles into thick strips that resemble long, wide pappardelle pasta noodles, stirred our spicy Arrabbiata Marinara Sauce into browned ground beef, piled this classic noodle dish on plates, and topped with freshly grated parmesan. You get a slow-simmered flavor in just 15 minutes, which is exactly what you need when the season begs for cozy clothes, warm food, and snoozing early each night.
What Is Arrabbiata Sauce?
An Italian classic, this spicy marinara sauce is made with tomatoes and crushed chiles or red pepper flakes. Primal Kitchen Arrabbiata Sauce uses two types of tomatoes—organic tomato puree made from tomato paste and water, plus organic diced tomatoes. This spicy arrabbiata sauce gets its heat from organic crushed red chiles, and the traditional Italian flavor comes from organic garlic, basil, and oregano.
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