5-Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

Name: 5-Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce
Prep time: 2 min
Cook time: 11 min
Total time: 13 min
Yield: 3
Cuisine: Italian
Ingredients: 1 package Palmini Lasagna Noodles; 1/2 lb. grass-fed ground beef; 1 1/2 cups Primal Kitchen Arrabbiata Sauce; 3 Tbsp. parmesan cheese, freshly grated; 3 Tbsp. parsley, chopped

November 23, 2020

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When the sun sets in the late afternoon, the temperature chills, the winds bluster, and icy rain or snowflakes drip outside, our pappardelle with spicy arrabbiata meat sauce is a one-pot meal that chases the winter blues away. We trimmed ready-made lasagna noodles into thick strips that resemble long, wide pappardelle pasta noodles, stirred our spicy Arrabbiata Marinara Sauce into browned ground beef, piled this classic noodle dish on plates, and topped with freshly grated parmesan. You get a slow-simmered flavor in just 15 minutes, which is exactly what you need when the season begs for cozy clothes, warm food, and snoozing early each night.

What Is Arrabbiata Sauce?

An Italian classic, this spicy marinara sauce is made with tomatoes and crushed chiles or red pepper flakes. Primal Kitchen Arrabbiata Sauce uses two types of tomatoes—organic tomato puree made from tomato paste and water, plus organic diced tomatoes. This spicy arrabbiata sauce gets its heat from organic crushed red chiles, and the traditional Italian flavor comes from organic garlic, basil, and oregano.

5-Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

Rated 3.3 stars by 68 users

Servings

Prep Time

2 minutes

Cook Time

11 minutes

Calories

258

Cozy and comforting, this easy Italian-style dish goes from pot to plate in about 15 minutes. The secret is trimming down curly low-carb lasagna noodles, rather than making gluten-free pappardelle pasta from scratch, and adding meat to a jar of delicious Primal Kitchen Arrabbiata to create a whole new sauce that tastes like grandma was simmering it on the stovetop for hours.

Author:

Primal Kitchen

Image of 5-Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

Ingredients

1 package Palmini Lasagna Noodles
1/2 lb. grass-fed ground beef
1 1/2 cups Primal Kitchen Arrabbiata Sauce
3 Tbsp. parmesan cheese, freshly grated
3 Tbsp. parsley, chopped

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Directions

Rinse and drain the lasagna noodles in a colander in the sink. Place on clean kitchen towels to dry.
Heat a large skillet over medium-high heat. Brown the ground beef, breaking up any large clumps. Once the meat is browned, add the Arrabbiata Sauce, and stir well.
Stack the dried lasagna noodles on a cutting board in one block. Cut the lasagna sheets in half or thirds, depending on how thick you like your noodles. Add the noodles to the meat sauce, and heat for 2–3 minutes.
Divide the pappardelle and meat sauce onto 3 plates. Sprinkle each plate with 1 Tbsp. of parmesan cheese and parsley.