5 Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce
November 23, 2020
When the sun sets in the late afternoon, the temperature chills, the winds bluster, and icy rain or snowflakes drip outside, our pappardelle with spicy arrabbiata meat sauce is a one-pot meal that spooks the winter blues. We trimmed ready-made lasagna noodles into thick strips that resemble long, wide pappardelle pasta noodles, stirred our spicy arrabbiata sauce into browned ground beef, piled this classic meat sauce and pasta dish on plates and topped with freshly grated parmesan. You get slow-simmered flavor that comes together in 15 minutes, which is exactly what you need when the season begs for cozy clothes, warm food, and snoozing early.
What Is Arrabbiata Sauce?
Arrabbiata sauce is a spicy marinara sauce made with tomatoes and crushed chiles or red pepper flakes. Primal Kitchen Arrabbiata Sauce uses two types of tomatoes—organic tomato puree made from tomato paste and water plus organic diced tomatoes. This spicy arrabbiata sauce gets its heat from organic crushed red chiles; classic Italian flavor comes from organic garlic and onions, and organic basil and oregano. This ready-made Keto Certified, Paleo Certified, Whole30 Approved, unsweetened pasta sauce made with avocado oil clings well to any pasta noodle—particularly ones with grooves like penne—and pairs perfectly with shrimp, fish, and seafood.
We love the kick it adds to a simple meat sauce made with grass-fed ground beef. This robust, rustic spicy marinara sauce brings a medium-heat kick to any dish.
5 Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce Recipe
Time: 13 minutes
Servings: 3
Ingredients
- 1 package Palmini Lasagna Noodles
- 1/2 lb. grass-fed ground beef
- 1 1/2 cups Primal Kitchen Arrabbiata Sauce
- 3 Tbsp. parmesan cheese, freshly grated
- 3 Tbsp. parsley, chopped
Instructions
- Rinse and drain the lasagna noodles in a colander in the sink. Place on clean kitchen towels to dry.
- Heat a large skillet over medium-high heat. Brown the ground beef, breaking up any large clumps. Once the meat is browned, add the Arrabbiata Sauce, and stir well.
- Stack the dried lasagna noodles on a cutting board in one block. Cut the lasagna sheets in half or thirds, depending on how thick you like your noodles. Add the noodles to the meat sauce, and heat for 2–3 minutes.
- Divide the pappardelle and meat sauce onto 3 plates. Sprinkle each plate with 1 Tbsp. each parmesan cheese and parsley.
Nutrition info (per serving):
Calories: 258
Carbs: 15 grams
Fat: 12 grams
Protein: 20 grams
Nutrition info calculated using Cronometer.
You might also like these other pasta recipes:
- One Pot No-Dairy Pasta with Meat Sauce
- Fall Vegetable Pasta with Bacon and Alfredo Sauce
- Spaghetti with Tomato Basil Marinara
- Keto Spicy Lasagna
- Keto Vegan Spaghetti
- Paleo Spaghetti Chaffles
- Keto Chicken Parmesan
