Recipes
Showing 704 of 715 recipes
Ancho Chile Shredded Beef Tacos
Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!
Kale Stuffed Acorn Squash
Get festive with these adorable heart-shaped acorn squash, filled with juicy pomegranate seeds, sweetened kale, and crunchy pecans!
Coconut Ginger Pork
Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil.
Vanilla Coconut Gelato with Sadie Radinsky
Are you in the mood for creamy keto gelato filled with fats, protein, and natural summer sweetness? This vanilla gelato recipe is made with ghee, coconut, and Primal Kitchen Vanilla Coconut Collagen Fuel.
Butternut Squash Soup
Sima Cohen nailed “sweet, savory, and simple” with this amazing butternut squash soup featuring Primal Kitchen Avocado Oil.
How to Make a Mason Jar Salad
Primal Kitchen Mayo jars are the perfect to-go containers for delicious, healthy and gorgeous salads. Learn how to fill your empty mayo jars with colorful, beautifully layered salads that are ready to go wherever you do.
Beet Noodle Macro Bowl
Veggie Noodles are the perfect addition to our macro-nutrient bowl—a full meal packed with amazing nutrients and drizzled with Primal Kitchen Green Goddess Dressing.
Spinach & Artichoke Deviled Eggs
Get your green veggies in while enjoying the rich, velvety taste of these divine deviled eggs made with our creamy avocado oil mayo. This easy deviled eggs recipe is perfect for brunch with gal pals, served on a game-day snack board, or as a meal prep morning staple.
Bison Shepherd’s Pie
Our version of this comfort food classic features ground bison, sweet potatoes, and veggies cooked in Primal Kitchen Avocado Oil. Perfect for St. Patrick's Day or any meal!