Recipes
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Spinach Strawberry Salad with Balsamic Vinaigrette
This copycat version of the popular soup & bread restaurant salad has all the same tangy, sweet, savory, and salty flavors as the original but made at home in just minutes. Drizzle our Balsamic Vinaigrette made with real ingredients on top for a perfect finish!
Stuffed Red Pepper Taco Bowls
Fill sweet bell peppers with shredded chicken breast, black beans, creamy Primal Kitchen® Avocado Oil, fresh cilantro, and all your favorite spices.
Ancho Chile Shredded Beef Tacos
Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!
Kale Stuffed Acorn Squash
Get festive with these adorable heart-shaped acorn squash, filled with juicy pomegranate seeds, sweetened kale, and crunchy pecans!
Coconut Ginger Pork
Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil.
Vanilla Coconut Gelato with Sadie Radinsky
Are you in the mood for creamy keto gelato filled with fats, protein, and natural summer sweetness? This vanilla gelato recipe is made with ghee, coconut, and Primal Kitchen Vanilla Coconut Collagen Fuel.
Butternut Squash Soup
Sima Cohen nailed “sweet, savory, and simple” with this amazing butternut squash soup featuring Primal Kitchen Avocado Oil.
How to Make a Mason Jar Salad
Primal Kitchen Mayo jars are the perfect to-go containers for delicious, healthy and gorgeous salads. Learn how to fill your empty mayo jars with colorful, beautifully layered salads that are ready to go wherever you do.
Beet Noodle Macro Bowl
Veggie Noodles are the perfect addition to our macro-nutrient bowl—a full meal packed with amazing nutrients and drizzled with Primal Kitchen Green Goddess Dressing.