Recipes
Showing 304 of 708 recipes
Snickerdoodle Mug Cake
Make a delicious, gluten-free holiday mug cake using simple ingredients like butter, almond flour, and Primal Kitchen Snickerdoodle Collagen Fuel. Cooks in just minutes!
BLT Sandwich
Make a delicious BLT with bacon, crisp lettuce, and no dairy Primal Kitchen Avocado Mayo crafted with avocado oil and organic eggs.
How to Freeze Herbs
Freezing herbs in olive oil is a simple, delicious way to reduce food waste with in-season herbs. This easy kitchen hack not only keeps your farmers market herb finds fresh, but it also adds a hint of herb-infused flavor to everyday recipes.
How to Spruce Up Meals with Mayonnaise
Mayo is made for more than sandwiches—at least ours is. This creamy, versatile condiment can enhance the taste of raw vegetables, add creaminess to wraps and rolls, and so much more. Spread it, use it as a dip, or whip it into a salad dressing.
Cheese Roll-Ups 2 Ways
If you're looking for a simple snack that's warm, gooey, and made without bread, these cheesy roll-ups do the trick. They're super to make in the oven—just lay down sliced cheese and your choice of meat, bake, and roll into a shape perfect for dipping in our gluten-free, no-dairy sauces and dips.
Salmon Caesar Salad
15 MIN PREP
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30 MIN TOTAL TIME
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3 SERVINGS
When a salad is this filling, there's no need to put it on the side. Try this flavor-packed baked salmon caesar salad recipe with asparagus, tomatoes, eggs, and avocados.