Recipes
Showing 336 of 731 recipes
Broccoli and Cheese Stuffed Chicken
Made with Primal Kitchen Mayo, cheddar, and frozen veggies, this delicious Broccoli and Cheese Stuffed Chicken is a crowd-pleaser that everyone in your family will love. It's simple to make, reheats quickly, and works well for weekly meal planning.
Cilantro Lime Shrimp Bowl
This gorgeous cilantro lime shrimp bowl is the perfect weeknight dinner. Crafted with frozen cauliflower rice, black beans, veggies, and Primal Kitchen Cilantro Lime Dressing, it goes from fridge and pantry to table in just 20 minutes.
Apple Walnut Salad
10 MIN PREP
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10 MIN TOTAL TIME
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2 SERVINGS
Learn how to build a beautiful salad with crisp apples, nuts, goat cheese, cranberries, and Primal Kitchen Balsamic Dressing & Marinade.
Roasted Brussels Sprouts with Bacon
Learn how to roast Brussels sprouts with crispy bacon for a delicious side dish that will turn even the biggest sprout-hater into a fan. Pair with our ranch for dipping!
Zucchini Lasagna
Learn how to make a no noodle zucchini lasagna that’s as tasty as traditional Italian versions.
BLT Sandwich
Make a delicious BLT with bacon, crisp lettuce, and no dairy Primal Kitchen Avocado Mayo crafted with avocado oil and organic eggs.
How to Freeze Herbs
Freezing herbs in olive oil is a simple, delicious way to reduce food waste with in-season herbs. This easy kitchen hack not only keeps your farmers market herb finds fresh, but it also adds a hint of herb-infused flavor to everyday recipes.
How to Spruce Up Meals with Mayonnaise
Mayo is made for more than sandwiches—at least ours is. This creamy, versatile condiment can enhance the taste of raw vegetables, add creaminess to wraps and rolls, and so much more. Spread it, use it as a dip, or whip it into a salad dressing.