Real Food Recipes

Whip up a classic Chicken Caesar Salad in no time with this easy recipe featuring grilled chicken, aromatic spices, and crisp romaine. Our delicious Caesar Dressing ditches the dairy and anchovy paste in favor of premium, palatable ingredients like avocado oil and cage-free eggs.

Filled with warming flavors and seasonal veggies, this cozy and comforting salad is made with our delicious Honey Mustard Dressing & Marinade. Serve it as a side salad or top with extra protein for a satisfying dish that fits into your clean-eating lifestyle. 

Onion, roasted red pepper, and garlic sautéed in delicious avocado oil add flavor and dimension to this savory, soothing acorn squash soup recipe. Made without dairy or grains, this cozy comfort food dish is perfect for cool winter nights or a satisfying weekend lunch.   

Turn your leftovers into a delicious lunch with this fresh and easy turkey sandwich recipe. Extra roasted turkey is piled high with stuffing and sweet potato mash, with layers of our seasonal, limited-edition Cranberry Mayo adding sweet, creamy flavor.

Put this easy recipe in your Taco Tuesday rotation and watch the whole family smile. Creamy chipotle lime mayo adds a kick of smoky flavor to delicate, flaky white fish pan-seared with spices. Serve with gluten-free tortillas for a delicious lunch!

Canned pumpkin combines with creamy Alfredo sauce and broth for a simple yet satisfying soup that warms your stomach and your spirit. With just a few pantry ingredients and ten minutes of time, you can cook up a comforting bowl of seasonal cheer.

Skip the work of cutting, roasting, and pureeing your own fresh pumpkin and use canned pumpkin puree to add moisture, fall flavor, and burnt orange color to a variety of sweet and savory dishes. Our 4 canned pumpkin recipes include classics like pumpkin bread and trendy ideas like pumpkin whipped coffee.

Our take on the viral smash burger taco trend combines the mouthwatering meat-and-cheese patty of a familiar burger chain with a tasty soft taco shell. This delicious taco burger is grilled up on a tortilla and served with a special sauce made with Primal Kitchen condiments and relish.

This easy side takes just minutes to put together with bagged coleslaw mix and our creamy mayo, or you can shred your own carrots and cabbage.

In this easy recipe for shaved Brussels sprout salad, hearty fall fruits combine with rich goat cheese and tangy, sweet Honey Mustard Dressing made without corn syrup or cane sugar. Serve alongside grilled chicken or top with air-fried tofu for a speedy weeknight meal, or enjoy as-is for a light and refreshing lunch. 

Made with our creamy avocado oil mayo and all of your fave holiday side dishes, this delicious Thanksgiving leftover casserole makes all of your holiday cooking worth it. It’s easy to prep, uses just one pan, and is so scrumptious you’ll want to have it again and again. 

As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.

Light, refreshing, and majorly versatile, these quick and easy crustless sandwiches made with mayo are a fave with kids and parents. 

Put your Thanksgiving leftovers to work with these delicious turkey meat sliders made with creamy Primal Kitchen Avocado Oil Mayo and Primal Kitchen Dijon Mustard, cranberry sauce, and delicate Swiss cheese tucked in buttery Hawaiian rolls.

We love a good baked potato. But when fall arrives, sweet potatoes edge out other varieties for their naturally sweet-meets-savory flavor and cozy autumn feel. Scooped out like a little tater boat and topped with a mix of holiday-inspired flavors like turkey and cranberry, these savory sweet potatoes are a hit at family dinners, holiday lunches, or served with salad for a unique weeknight meal.