Sesame Ginger Chicken

February 20, 2024

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We’d say you can’t beat the crispy shell of honey-seared chicken cooked in a restaurant wok, but we just did! This recipe elevates the snackable texture of the classic Asian-inspired dish with fragrant, citrusy ginger notes and the toasty flavor of sesame seeds for a one-pan meal you’ll want to cook on repeat. The secret to our crave-inducing chicken bites is marinating for an hour or two in mouthwatering Primal Kitchen Sesame Ginger Dressing, then coating the pieces in arrowroot powder before frying them in avocado oil. 

Add some sliced mushrooms and peppers, with a little liquid to deglaze the pan if you’re channeling your inner master chef, and serve over cauliflower rice for a full meal you can take pride in. Feeling extra saucy? Drizzle a little extra dressing on top for a punch of ginger, and add avocado or edamame for an earthy, grassy flavor that complements the vibrant aromatics.  


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About the Recipe Creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at


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