Classic Coleslaw
Rated 3.9 stars by 15 users
Category
Sides
Servings
3
Prep Time
5 minutes
Cook Time
0 minutes
Calories
155
Made with apple cider vinegar and Primal Kitchen Mayo, this simple coleslaw marries the creaminess of traditional Southern slaw with the vinegar-based version popular in the Northeast. It takes just minutes to put together with bagged coleslaw mix, or you can shred your own carrots and cabbage for a refreshing, summery, five-ingredient side dish.
Ingredients
12 oz. coleslaw mix (or shredded cabbage and carrots)
-
1/4 cup Primal Kitchen Mayo with Avocado Oil
- 2 tablespoons chopped parsley
1/2 tablespoon apple cider vinegar
Salt and pepper, to taste
Directions
In a bowl, combine the Primal Kitchen Mayo, parsley, and vinegar.
Fold in the coleslaw mix until combined.
Season with salt and pepper to taste and enjoy!
Recipe Note
- Don't love parsley? Sub in dill or chives.
- Nutrition information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 155
- Carbs
- 8.2 grams
- Fat
- 13.4 grams
- Fiber
- 2.8 grams
- Protein
- 1.4 grams
Coleslaw really doesn’t get its due. An oft-overlooked side at spring picnics and summer barbecues, slaw pairs beautifully with everything from smoked meats to a classic club sandwich, turkey breast, or burgers. The basics of traditional coleslaw are easy: shredded raw cabbage, carrots, and dressing. There’s no right or wrong with coleslaw, though some people might disagree. The aforementioned dressing varies widely in taste and texture, with the heavily acidic vinegar-based version more popular in the Northeast and the ultra-creamy, decadent mayonnaise slaw a Southern staple.
Our easy coleslaw marries both traditions by incorporating apple cider vinegar plus Primal Kitchen Mayo. With just four ingredients, plus salt and pepper to taste, this coleslaw is a convenient and tasty no-cook side dish that the whole family will appreciate.
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