Crustless Cucumber Sandwiches

Name: Crustless Cucumber Sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 English cucumber; 8 slices bread (we used gluten-free Carbonaut bread); 4 Tbsp butter, softened; 4 Tbsp Primal Kitchen Real Whipped Tangy Dressing &amp; Spread; Fresh dill, optional

October 10, 2023

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If there was ever a simple sandwich that does it all, the classic cucumber sammy is it. Refined and elegant enough for high tea or Sunday brunch, it does double-duty as a kid-friendly lunchbox staple that makes crust-hating kiddos ecstatic. And the best part is how easy this sandwich is to make and assemble. All you need is bread, cucumbers, and a few fridge staples to whip one up in minutes.

Real Whipped Tangy Dressing & Spread is the secret to this tasty twist on the traditional cucumber sandwich. Made with avocado oil and without cane sugar or corn syrup, this gluten-free spread adds creaminess and a distinct tang that you can’t get from mayonnaise or butter. We used a gluten-free sandwich bread that’s ideal if anyone in your family is low-carb or can’t tolerate gluten, but potato bread and sourdough also work well. Tuck these petite sandwich bites in a lunchbox, serve with chips on a lazy Saturday afternoon, or bring them to a potluck brunch!

Crustless Cucumber Sandwiches

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Calories

272

Light, refreshing, and majorly versatile, these quick and easy crustless sandwiches made with our Real Whipped Tangy Dressing & Spread are a favorite with kids and parents alike. Cut them into triangles and tuck into a lunch box with pretzel sticks and grapes or trim into rectangles for your next brunch bash.

Ingredients

1 English cucumber
8 slices bread (we used gluten-free Carbonaut bread)
4 Tbsp butter, softened
4 Tbsp Primal Kitchen Real Whipped Tangy Dressing & Spread
Fresh dill, optional

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Directions

Peel and slice cucumber into ¼-inch rounds.
Lightly butter one piece of bread. Place 8-9 cucumber slices on the bread, distributing them evenly so the butter is covered.
Spread 1 Tbsp of whipped spread onto another slice of bread. Sprinkle fresh dill on top, if desired. Place the slice spread side down onto the sandwich.
Using a sharp knife, cut the crusts off of the sandwich. Cut diagonally into 2 triangles or lengthwise into 3 equal-sized rectangles. Serve and enjoy!

Recipe Video

Recipe Note

Nutrition information calculated using Cronometer.
This recipe contains just 3.7 net carbs using Carbonaut gluten-free bread.
Want to make this recipe plant-based and vegan? Swap the butter for extra Real Whipped Tangy Dressing & Spread or mashed avocado.