Real Food Recipes

Ring in the new year with primal cocktails infused with collagen and brimming with delicious, wintry ingredients.

You can live in the busy streets of NYC and still have access to some of the region's best, most nutritious, flavorful and heritage food paired with Primal Kitchen.

Using the sous vide cooking method, this is the juicy, primally-prepared rosemary steak you've been looking for.

If you're looking for a savvy twist to your traditional Greek summer salad, try Krysten’s Greek salad with spiraled cucumber!

We can't say goodbye to summer without chowing down on this amazing Chipotle Lime Chicken Salad, served over farmer's market greens.

Grilled romaine caesar salad is a classic and fan favorite for the final days of backyard summer BBQ's and outdoor grilling season!

There's no better way to sneak in fresh, seasonal veggies than frying them into a savory treat with heart-healthy avocado oil!

Made with roasted broccoli florets, dried figs, and roasted cashews, this salad gives a multi-season update to the classic picnic dish. The secret to its creamy, dreamy flavor is Primal Kitchen Mayo made with avocado oil and Certified Humane® cage-free eggs.

We love these spicy beef tacos, made with paleo-approved jicama tortillas! Find more recipes by Roxann Lewis on her amazing blog, Eat Pretty Food.

Pair Taylor Farms Baby Arugula with Primal Kitchen® Honey Mustard Vinaigrette for a truly irresistible salad topped with sweet pears and savory walnuts.

Avocado Oil and Italian Dressing come together to make this hearty and robust salad topped with the flavors of fall. Smoky, savory, and bright, bring this salad to the table as a fresh starter. Fulfill your autumn cravings and stock up on local produce with delicious, antioxidant-rich butternut squash, kale, brussel sprouts, and pecans.

This copycat version of the popular soup & bread restaurant salad has all the same tangy, sweet, savory, and salty flavors as the original but made at home in just minutes. Drizzle our Balsamic Vinaigrette made with real ingredients on top for a perfect finish!

Fill sweet bell peppers with shredded chicken breast, black beans, creamy Primal Kitchen® Avocado Oil, fresh cilantro, and all your favorite spices.

Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!

Get festive with these adorable heart-shaped acorn squash, filled with juicy pomegranate seeds, sweetened kale, and crunchy pecans!

Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil.