Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Kale Stuffed Acorn Squash

November 21, 2017 0 Comments



Kale Stuffed Acorn Squash

 

Get festive with these adorable heart-shaped acorn squash! Filled with juicy pomegranate seeds, sweet kale, and crunchy pecans, these squash are taste just as amazing as they look!

Drizzle on Primal Kitchen® Honey Mustard Vinaigrette for a final golden touch, and get ready to blow friends and family away with the rich flavor and nutrient-packed ingredients found in this delightful dish!

 

 

KALE STUFFED ACORN SQUASH WITH HONEY MUSTARD VINAIGRETTE

  Ingredients

  • 2 acorn squash
  • ½ cup goat cheese
  • ½ cup chopped pecans
  • ½ cup pomegranate seeds
  • 1 bunch curly kale
  • Primal Kitchen® Honey Mustard Vinaigrette
  • Primal Kitchen® Avocado Oil
  • Sea salt and fresh ground pepper (to taste)

 

Instructions

  • Heat oven to 375 degrees.
  • Cut the acorn squash in half.
  • Scoop out seeds (an ice-cream scoop works perfect for this), and rub inside and out with Primal Kitchen® Avocado Oil. Season well with sea salt and pepper.
  • Roast the squash for 60 minutes, or until they’re tender and golden; whichever comes first.
  • Meanwhile, chop up a small bunch of curly kale (enough to fill the four acorn squash cavities).
  • Crumble on top goat cheese, chopped pecans and pomegranate seeds.
  • Pour in enough Primal Kitchen® Honey Mustard Vinaigrette to coat. Season with sea salt and pepper.
  • Enjoy!

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Instant Pot Pork Carnitas with Avocado Crema

Instant Pot Pork Carnitas with Avocado Crema

The next time you get a taco Tuesday craving, want a party potluck, or sublime tailgating recipe, try this Instant Pot pork carnitas recipe. We served these pork carnitas taco style, with grain-free tortillas, a luscious avocado crema made with our Cilantro Lime Dressing, raw thinly sliced onions, and fresh cilantro.

Read More

Easy Italian-Style Family Dinner Recipes

Easy Italian-Style Family Dinner Recipes

When it’s time to host a family dinner, whether it’s an intimate affair of immediate members or a night where your home is bursting with tables, chairs, and bodies, take a page from the Italians and keep the conversation loud and light, and the food simple but good for the soul. 

Read More

Autumn Spice Smoothie

Autumn Spice Smoothie

This autumn spice smoothie captures the seasonal shift from summer to fall in a drinkable way. The turmeric, cinnamon, vanilla, pecan, and apple whisper the cool weather and heartier, spicier flavors to come. If you’d like a lighter, less sweet version of this smoothie, simply leave out the topping altogether.

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!