Rachel Sandwich
Rated 5.0 stars by 1 users
Category
Lunch
Servings
2
Prep Time
5 minutes
Cook Time
6 minutes
Calories
569
The Rachel sandwich is a twist on a classic reuben. It uses turkey instead of pastrami and coleslaw instead of sauerkraut, but just like a reuben, it's the Thousand Island Dressing that really makes this turkey reuben delicious. We made this version into a wrap, but you could also serve it on rye bread for a more traditional presentation. Serve with extra Thousand Island for dipping with a side of your favorite chips and crunchy dill pickle spears.
Author: Primal Kitchen
Ingredients
-
½ cup prepared coleslaw
2 burrito-sized tortillas
4 thin-cut slices Swiss cheese cut in half
6-8 slices deli turkey
-
3 tablespoons Thousand Island Dressing, plus more for dipping
-
Primal Kitchen Pure Avocado Oil Spray
Directions
Place the coleslaw in a sieve set over a bowl to let excess liquid drain. If it is very wet, gently press with a spoon to squeeze out more liquid.
Place the tortillas on a cutting board. Lay two pieces of Swiss cheese in the center of each. Top with turkey.
Divide the drained coleslaw between the two wraps, spreading into an even layer over the turkey. (Discard any drained liquid.) Drizzle Thousand Island Dressing over the top.
Roll each wrap like a burrito, tucking in the ends as you roll to enclose the ingredients.
Heat a large skillet over medium-low heat. Once warm, spray lightly with avocado oil and place the wraps in the skillet seam side down. Optionally, top with a grill press.
Grill for about 3 minutes until the wrap has turned a golden brown. Spritz the top of the wraps with more avocado oil, then flip and cook on the other side.
Remove to a plate and let cool a few minutes. Optionally slice diagonally across the center. Serve with more Thousand Island for dipping. Enjoy!
Recipe Note
Nutrition info calculated using Cronometer with Siete Almond Flour tortilla. Extra dressing for dipping not included.
Nutrition
- Serving Size
- 1
- Calories per serving
- 569
- Carbs
- 41 grams
- Fat
- 37 grams
- Protein
- 18 grams
