You'll love this homemade meatball recipe made with ground bison (but you can substitute beef, pork, chicken, turkey, or a combination!) These gluten-free beauties are browned in a skillet then simmered in Primal Kitchen Roasted Garlic Marinara Sauce for even more rich flavor. Let's eat!
This Teriyaki Shrimp and Pineapple Stir-Fry fuses smoky bacon flavor with naturally sweet pineapple and fresh pan-seared shrimp. Primal Kitchen No-Soy Island Teriyaki adds tangy, umami, salty flavor and tropical flair to the dish.
We took a classic broccoli salad recipe and paired it with our Creamy Romano Dressing made with grass-fed dairy for a creamy, crunchy, flavorful, and fresh side dish.
You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.