Easy Easter Ham with Teriyaki Glaze
Rated 4.0 stars by 1 users
Category
Dinner, Holiday
Servings
20
Prep Time
5 minutes
Cook Time
155 minutes
Calories
461
Forget sugary pineapple rings and maraschino cherries! This easy two-ingredient recipe gives you all the feels of a traditional spiral-cut ham without the added corn syrup, refined sugar, or artificial sweeteners of the typical glaze.
Ingredients
Directions
Preheat oven to 250ºF.
Remove the packaging on the ham, and remove any plastic disk that may be on the underside of the ham bone.
Place ham in a shallow roasting pan, cut side down. Bake ham for about 1 hour and 40 minutes (for an 8-pound ham), or 2 hours and 10 minutes (for a 10-pound ham).
Remove ham from oven and baste with several coats of the teriyaki sauce.
Place ham back in the oven to bake for another 20 minutes. Check doneness.
Remove ham from oven once the internal temperature reaches 140ºF. Spoon juices over top of the ham, and tent with aluminum foil to keep warm.
Let ham rest for 15 minutes before carving and serving. Enjoy!
Recipe Note
Nutrition info calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 461
- Carbs
- 11 grams
- Fat
- 28 grams
- Protein
- 45 grams
While the kids hunt for pastel-hued dyed eggs and neon-colored plastic ones that pop open to reveal candy, stickers, or tiny toys inside, the adults usually look forward to spring brunch or family dinners. These meals traditionally include dishes like sweet potato casserole, green beans with almonds, and of course, a delicious glazed ham.
This two-ingredient Easter ham recipe provides a show-stopping centerpiece for any holiday meal—without the syrupy glaze. We used a bone-in spiral ham precut for easy carving, which comes with one continuous cut from one end to the other. Because of this remade cut, spiral hams are easy to slice when hot or cold.
Simply heat in a low oven for a couple of hours, and brush with our sweet and savory No-Soy Island Teriyaki for an all-in-one sauce without the brown sugar, soda, or corn syrup used in other ham glazes. You can also swap in our Thick & Sticky Honey Teriyaki if you prefer subtle honey notes to the pineapple sweetness of our island-inspired sauce.
You might also enjoy these popular holiday dishes:
