Easy Easter Ham

April 06, 2020

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While the kids hunt for pastel-hued dyed eggs and neon-colored plastic ones that pop open to reveal candy, stickers, or tiny toys inside, the adults usually look forward to spring brunch or family dinners. These meals traditionally include dishes like sweet potato casserole, green beans with almonds, and of course, a delicious glazed ham.

This two-ingredient Easter ham recipe provides a show-stopping centerpiece for any holiday meal—without the syrupy glaze. We used a bone-in spiral ham precut for easy carving, which comes with one continuous cut from one end to the other. Because of this remade cut, spiral hams are easy to slice when hot or cold. 

Simply heat in a low oven for a couple of hours, and brush with our sweet and savory No-Soy Island Teriyaki for an all-in-one sauce without the brown sugar, soda, or corn syrup used in other ham glazes. You can also swap in our Thick & Sticky Honey Teriyaki if you prefer subtle honey notes to the pineapple sweetness of our island-inspired sauce. 

 


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You might also enjoy these popular holiday dishes: 

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