This mouthwatering Teriyaki Shrimp and Pineapple Stir-Fry gets its tropical taste and simplicity from Primal Kitchen No-Soy Island Teriyaki. Every teriyaki sauce formula differs, but our Island Teriyaki Sauce is gluten-free and made with organic coconut aminos, ginger, and pineapple. With this sauce, you can enjoy the delivery-menu flavor right in your kitchen—without the MSG and soy.
Our easy Teriyaki Shrimp Stir-Fry fuses smoky bacon flavor with naturally sweet pineapple and fresh, pan-seared shrimp. The tangy, umami, salty teriyaki sauce adds a bit of island flair to this dish, but you can also substitute our new Thick & Sticky Honey Teriyaki if you prefer a stickier texture and honey notes to complement the fresh pineapple. Whip up this easy dish for date night or double the recipe for a family dinner or weekly meal prep.
Get takeout-level teriyaki flavor without soy and gluten! This Teriyaki Shrimp and Pineapple Stir-Fry fuses smoky bacon flavor with naturally sweet pineapple and fresh pan-seared shrimp. Primal Kitchen No-Soy Island Teriyaki adds tangy, umami, salty flavor and tropical flair to the dish.
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