Real Food Recipes

Made with grass-fed ground beef cooked with Primal Kitchen Avocado Oil, these tasty low-carb enchiladas are keto-friendly and totally delicious. Enjoy them alone or with a side of cilantro cauliflower rice for a tasty, Mexican-inspired meal.

Freezing herbs in olive oil is a simple, delicious way to reduce food waste with in-season herbs. This easy kitchen hack not only keeps your farmers market herb finds fresh, but it also adds a hint of herb-infused flavor to everyday recipes.

When a salad is this filling, there's no need to put it on the side. Try this flavor-packed baked salmon caesar salad recipe with asparagus, tomatoes, eggs, and avocados.

Corn on the cob that you can eat like ribs? Count us in. Inspired by a viral TikTok trend, this easy grilled corn ribs recipe is a crowd-pleaser at any summer gathering. In wintertime, you can skip the grill and boil the corn on the stove, then season and serve with a drizzle of zesty chipotle lime mayo for an extra punch of flavor. 

Celebrate with our roundup of festive Mexican-inspired easy Cinco de Mayo recipes. With dishes like Chicken Quesadillas and Shrimp Tacos, we have flavor-packed options for everyone at the table.

We’ve dressed up skinless chicken thighs with Primal Kitchen’s delectable Caesar Dressing & Marinade, making it easy to enjoy the classic flavor you love without gluten, dairy, soy, or canola oil. Add in a side of zesty, nut-free pesto and sautéed zoodles, and you’ll be asking, “Carbs who?”

Try this new spin on seafood for your next meatless Monday or for a crispy, creamy vegan snack! These “crab cakes” are made from cauliflower for an all-veg approach to the fried favorite. Dip and dunk ‘em in a trio of Primal Kitchen Vegan Mayos for a flavor-forward kick.

At any given dinner table, you might find a carnivore, a vegan, someone following a paleo diet, and a picky eater sitting down to break (grain-free) bread together. We broke down some of our most-loved recipes and family meal ideas to turn your next gathering or dinner party into a delicious success of diverse tastes.

This simple yet satisfying brunch recipe is a twist on the classic egg and hash brown combo. We swapped the basic Idaho variety for more flavorful sweet potatoes and packed in even more creamy, herby taste with our no-dairy Ranch Dressing.  

The best queso for quesadillas? No-Dairy Queso-Style Dip from Primal Kitchen, of course! Made with leftover rotisserie chicken, gluten-free tortillas, and a dollop of our all-new queso dip, this kicky quesadilla is the perfect work-from-home lunch recipe, last-minute kid-friendly dinner, or savory snack.

With football season coming to an exciting close, it’s time to gather friends, family, and friends for the main event we’ve all been waiting for: the snacks. These party platter MVPs will add a kick to kickoff, steal the halftime show, and bring tasty peace to even the most bitter post-game wrap-ups. 

A seasonal comfort dish and a Southern staple, classic chicken and dumplings gets an upgrade with pure avocado oil and gluten-free dumplings. Use boxed chicken broth and a shredded rotisserie chicken to make it easy, or prepare your own from scratch in your instant pot. Serve this easy chicken and dumplings recipe hot and fresh or freeze leftovers and use throughout the winter.  

Brussels sprouts have gone from unloved to iconic, seemingly in the blink of an eye. In this recipe, they're showing up in a new way: as finger food! Crispy smashed Brussels sprouts are the perfectly dippable, dunkable snack, app, or side you'll be craving, especially when paired with Primal Kitchen Ranch Dip.

There's so much to love about this chili! First is the rich, deep flavor that comes a blend of spices, veggies, and Primal Kitchen Spicy Ketchup. It's also made with chuck roast instead of ground beef, which makes for meatier forkfuls of chili goodness. This is going to become your go-to chili recipe.