The best queso for quesadillas? No-Dairy Queso-Style Dip from Primal Kitchen, of course! Made with leftover rotisserie chicken, gluten-free tortillas, and a dollop of our all-new queso dip, this kicky quesadilla is the perfect work-from-home lunch recipe, last-minute kid-friendly dinner, or savory snack. Primal Kitchen No-Dairy Queso-Style Plant-Based Dip is made with creamy pumpkin seed butter and a hint of jalapeño and is sugar-free, vegan, and Whole30 Approved®.
How to Make Homemade Quesadillas
This no-dairy Chicken Quesadilla recipe is sure to be a new family favorite! Serve it up with guacamole, sour cream, or even your favorite Primal Kitchen Dip for delicious dunking.
How to Make a Quesadilla on the Stove
The secret to restaurant-style quesadillas is a cast-iron pan on medium heat, topped with avocado oil. This high-heat cooking oil will get that crispy crunch on your quesadillas with a mild flavor that lets the other ingredients shine. Wait until the top tortilla begins to heat up before flipping to ensure your ingredients stay in the quesadilla.
More No Dairy Recipes to Try
No dairy? No big ‘dilla. Here are more classics like this quesadilla that bring creamy flavor without butter, milk, or dairy. Add these dishes to your recipe rotation to keep favorites on the menu no matter your diet.
Keto Chili Recipe without Beans
Meatza: The Lower-Carb Meat-Crust Pizza
Shrimp Alfredo with Hearts of Palm Pasta
Head to our recipe page and select “No Dairy” for even more inspo.
