'Taco bout a tasty dupe! This drive-thru fave gets remixed with Primal Kitchen No-Dairy Queso-Style Dip to make a Cheesy, Crunchy Gordita Wrap. This homemade crunch wrap hits the spot with ooey-gooey mild queso dip, fresh tomatoes, crunchy lettuce, savory ground beef, and Primal Kitchen Spicy Ketchup.
How to Make Gorditas Crunch Wraps
The secret to our cheesy wraps? Eggs! Instead of wrapping the outer layer in a flour tortilla, we used cheese and eggs to make a delicious topper to our taco.
Cheesy Gordita Crunch Wrap
Stave off hanger and stop a snack attack in its tracks with this tasty taco wrap.
Coat a pan in Primal Kitchen Avocado Oil spray, and add ground beef with taco seasoning and Ketchup to medium heat and fry until fully cooked through. Set aside.
Oil the pan again, add the eggs with taco seasoning and flip over once cooked through. Add finely shredded cheese to one side and let it melt.
Add the taco shell, and then turn off the heat.
Fold the egg layer over the taco shell, and fill with the remaining ingredients and a dollop of queso.
Calories 1375, Carbs 23 grams, Protein 98 grams, Fat 95 grams
What is a Gordita?
Gorditas are classic Mexican street food, and traditionally, are dough pockets or wraps stuffed with savory fillings. This recipe is a bit different: it takes some inspiration from a popular fast food joint known for wrapping tacos in a flour tortilla, with a cheesy layer in between.
More Crave-Worthy Recipes to Try
Feeling snacky for more copycat recipes? Try these Primal takes on popular food trends and must-make snacks. Take restaurant quality to the next level and sign up for the 7 Days, 7 Salads Challenge to learn how to make your favorite salads right at home.