Cheesy Gordita Crunch Wrap

Name: Cheesy Gordita Crunch Wrap
Yield: 1
Ingredients: Primal Kitchen Avocado Oil Spray; A Dollop of Primal Kitchen Queso-Style Dip,; ½ lb Ground beef; 2 tsp. Taco seasoning; 2 tbsp. Primal Kitchen Spicy Ketchup; 2 eggs, whisked; ½ cup of Shredded cheese; 1 Hard Taco Shell; ½ cup of Iceberg Lettuce; ¼ cup of Diced Tomatoes

April 05, 2022

Jump To Recipe

'Taco bout a tasty dupe! This drive-thru fave gets remixed with Primal Kitchen No-Dairy Queso-Style Dip to make a Cheesy, Crunchy Gordita Wrap. This homemade crunch wrap hits the spot with ooey-gooey mild queso dip, fresh tomatoes, crunchy lettuce, savory ground beef, and Primal Kitchen Spicy Ketchup.

How to Make Gorditas Crunch Wraps

The secret to our cheesy wraps? Eggs! Instead of wrapping the outer layer in a flour tortilla, we used cheese and eggs to make a delicious topper to our taco.

Cheesy Gordita Crunch Wrap

Rated 4.7 stars by 7 users

Servings

Calories

1375

Stave off hanger and stop a snack attack in its tracks with this tasty taco wrap.

Author:

Primal Kitchen

Ingredients

Primal Kitchen Avocado Oil Spray
A Dollop of Primal Kitchen Queso-Style Dip,
½ lb Ground beef
2 tsp. Taco seasoning
2 tbsp. Primal Kitchen Spicy Ketchup
2 eggs, whisked
½ cup of Shredded cheese
1 Hard Taco Shell
½ cup of Iceberg Lettuce
¼ cup of Diced Tomatoes

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Directions

Coat a pan in Primal Kitchen Avocado Oil spray, and add ground beef with taco seasoning and Ketchup to medium heat and fry until fully cooked through. Set aside.
Oil the pan again, add the eggs with taco seasoning and flip over once cooked through. Add finely shredded cheese to one side and let it melt.
Add the taco shell, and then turn off the heat.
Fold the egg layer over the taco shell, and fill with the remaining ingredients and a dollop of queso.
Enjoy!

Recipe Video

Nutrition

Serving Size: 1 serving
per serving: Calories; 1375

Amount/Serving % Daily Value

Carbs: 23 grams
Protein: 98 grams
Fat: 95 grams

What is a Gordita?

Gorditas are classic Mexican street food, and traditionally, are dough pockets or wraps stuffed with savory fillings. This recipe is a bit different: it takes some inspiration from a popular fast food joint known for wrapping tacos in a flour tortilla, with a cheesy layer in between.

A cheesy Gordita Crunch wrap being held with queso dip in the background.

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