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Real Food Recipes

Picnic salad dressing? Check. Marinade? Check. Get ready to sizzle, drizzle, dip, and drip.

A bowl of ranch pasta salad with fresh vegetables and Primal Kitchen No-Dairy Ranch. 6-Ingredient Ranch Pasta Salad
20 MIN TOTAL TIME
A creamy no-dairy and gluten-free twist on a classic picnic side dish.
A hand holding a taco salad cup over a muffin tin of taco salad cups. Taco Salad Cups
30 MIN TOTAL TIME
A flavorful handheld twist on the classic taco salad. Perfect for parties or taco night!
How to Marinate Meats and Vegetables How to Marinate Meats and Vegetables
Discover how a flavorful marinade can take your grilling and cooking to the next level. 
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A plate of Airfryer Sweet Potato fries is arranged on a white plate with Ranch Dressing Air Fryer Sweet Potato Fries
With just three simple ingredients, these classic air fryer sweet potato fries are ready to enjoy at home. To get started, coat each cut sweet potato in a spritz of Primal Kitchen Avocado Oil Spray or toss ‘em in a drizzle straight from the bottle. Serve with creamy Ranch Dressing or our Unsweetened Ketchup for dipping.
5 Grilled Chicken kabobs with vegetables are laid out on a metal tray with a bottle of BBQ Sauce next to it. Grilled Chicken Kabobs with Vegetables
These Grilled Chicken Kabobs are a perennial favorite with savory, juicy chicken meets bright, crispy veggies on a skewer: these grab-and-go Kabobs are made for mingling. Marinate the chicken with your favorite sauce for succulent flavor that keeps chicken moist and locks in the bold flavor of the bell peppers.
Slow roasted chicken with roasted cabbage and carrots in a big white bowl. A bottle of Primal Kitchen Extra Virgin Olive Oil and carrots are next to the white bowl. Slow Roasted Chicken (4 Ingredients)
Roasting a whole chicken may seem intimidating—until you try it and learn how incredibly simple it actually is. All it takes is four ingredients and a few hours of hands-off time in the oven, and you have a dish worth bragging about.
Asparagus dip in a beige bowl on a white plate with carrot sticks, cauliflower florets, celery sticks, and cherry tomatoes. Asparagus Dip
5 ham and egg cups sprinkled with chopped green onion and topped with Primal Kitchen Buffalo Sauce on a round white plate. A jar of Primal Kitchen Buffalo Sauce is next to the plate. Breakfast Egg Cups 5 Ways
This simple, all-in-one breakfast recipe can be made with just a few ingredients from your fridge and pantry. Customize them to your tastes with our five variations and top them with Primal Kitchen Buffalo Sauce for a crowd-pleasing plate perfect for weekly meal prep.
Valentine's Day dinner at home three-course meal: Sliced steak and cauliflower risotto with mushrooms on a white plate, Caesar salad on a white plate, and chocolate cookie dough ice cream in a white bowl. White and pink roses in the background. Valentine’s Day Dinner Ideas at Home
Celebrate love and self-care by cooking an easy, gourmet meal with our Valentine’s Day dinner ideas at home. Our date-night dinner menu starts with a simple, classic Caesar salad, followed by a keto-friendly cauliflower risotto with pink sauce and sliced steak. It finishes with chocolate cookie dough ice cream.
Homemade potato chips with Avocado Oil on a white plate, next to a bottle of Primal Kitchen Buffalo Sauce. Homemade Potato Chips with Creamy Vegan Chip Dip
Homemade potato chips fried in avocado oil make a superior savory snack. These easy homemade potato chips are fried until crisp in a skillet, then paired with our vegan homemade potato chip dip and Original Buffalo Sauce for a spicy, creamy kick.
A dish with the colorful contents of the roasted veggie bowl next to greek dressing. Roasted Veggie Bowl with Kale & Cabbage Slaw
This warm, savory veggie bowl starts with a rainbow of root vegetables and combines roasted and raw veggies to create an earthy, acidic flavor. A drizzle of Greek dressing adds a tangy and sweet topper to this dish, making this roasted vegetable bowl a flavorful, hearty upgrade to your standard vegan lunch salad recipe.
Vegan breakfast burrito cut in half and wrapped in brown parchment paper with white string tied around it. Next to the vegan breakfast burrito is an open jar of Primal Kitchen Vegan Jalapeno Lime Mayo with a knife resting on the lid. Veggie Breakfast Burritos with Chipotle Lime Mayo
We love a well-crafted breakfast burrito. We packed our breakfast burrito with garden-fresh kale, eggs, sweet red bell pepper, mellow yellow onion, and oven-crisp potatoes, all seasoned simply with salt and pepper. Ready-made grain and gluten-free tortillas make it easier to whip these up on a whim.
A close-up of shrimp, lime wedges, avocado wedges, and cherry tomatoes seasoned with herbs in a white bowl. The Ultimate Roundup of Salad Recipes
Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.
Hands cradling a big white bowl filled with roasted broccoli with cheese sauce. Next to the bowl are wooden spoons, Primal Kitchen Avocado Oil, and a blue napkin with white stripes. Roasted Broccoli with Cheese Sauce
One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.
Four kabobs with onion, red pepper and steak are laid out on a metal pan covered with parchment, while a wooden bowl of salt and a ketchup bottle are nearby. West African Steak Kabobs
A dish can do more than make a meal: It can tell our story. This recipe for West African Steak Skewers proves to be a metaphor for Brian and Grace's cross-continental love story. Learn how to make this African Peanut Sauce with a ketchup swap-in.
Pulled out version of Keto Vegan Mediterranean bowl in a large white bowl with a fork in it. Primal Kitchen Avocado Oil & Vinegar Vinaigrette and half an avocado next to the bowl. Plant-Based Mediterranean Bowl
This delicious Mediterranean bowl comes together in 10 minutes or less for a bountiful dinner or easy-to-tote lunch recipe that's ideal for savoring while sitting in the sun. Simply cook the cauliflower rice in a pan or microwave, add the veggies, and that's all the cooking this salad-in-disguise takes.
Sauteed green beans with sliced almonds and lemon wedges on a large white platter. Brown wooden spoons are resting on the plate. Primal Kitchen Avocado Oil is next to the plate. Sautéed Green Beans with Garlic and Almonds
Simple sautéed green beans with garlic, avocado oil, salt and pepper provide an easy 15-minute side dish to any meat, fish, or plant-based protein. Add extra flavor and interest by sprinkling on sliced almonds and spritzing with fresh lemon juice once cooked.
A large white bowl filled with penne with pink sauce and shrimp, topped with chopped parsley. A wooden spatula is in the bowl, with a little bit of penne missing. Primal Kitchen Pink Primavera Sauce is next to the bowl. Shrimp Penne Pasta in Pink Sauce
Seared scallops in a white skillet with avocado oil, lemon slices, chopped parsley and a wooden spatula Seared Scallops with Avocado Oil and Lemon
Achieving a perfect crust on seared scallops might seem like an act of kitchen wizardry reserved for professional chefs, but anyone can master it! In fact, perfect pan-seared scallops are deceptively simple. Once you know the technique, you can have this elegant dish on the table in less than 10 minutes.
 
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