Salmon Rice Bowl
May 17, 2022
Salmon bowls are always in style, but a bowl similar to this one was a viral sensation! This bowl has everything you crave in an Asian-inspired dinner or lunch: a neutral base, spicy and creamy sauces, earthy avocado, and the sweet-salty-umami flavor trio of salmon with teriyaki sauce.
We swapped out traditional rice and used cauliflower rice to make this dish Primal and keto-friendly, and upgraded the basic mayo to Primal Kitchen Mayo with Avocado Oil for good fats you love. We also skipped the soy sauce and used no-soy Primal Kitchen Teriyaki Sauce, but you can opt for our new Thick & Sticky Honey Teriyaki if you prefer a sweeter flavor to balance out the spicy sriracha.
Salmon Cauliflower Rice Bowl
Inspired by the TikTok sensation, this delectable salmon bowl balances the heat of sriracha with the creamy, earthy flavors of avocado and mayo. Pre-cooked salmon is the star of the show, drizzled with Primal Kitchen No-Soy Teriyaki Sauce & Marinade and served atop fluffy cauliflower rice.
1 ½ cups of frozen cauliflower rice
6 oz. of cooked salmon
¼ cup of kimchi
2 Tbsp of Primal Kitchen No Soy Teriyaki Sauce
1/2 avocado, diced
1 tsp toasted sesame seeds
1 Tbsp Primal Kitchen Squeeze Mayo
1 Tbsp sriracha sauce
1-2 nori seaweed sheets, optional
Steam cauliflower for 3-5 minutes in the microwave (if it's in a steamable bag, follow directions on the back of the bag).
Break cooked salmon into pieces with a fork and add on top of cauliflower rice.
Add kimchi to the bowl.
Drizzle salmon with teriyaki sauce and mix to coat evenly.
Add avocado and sesame seeds to bowl.
Top with mayo and sriracha sauce.
Fill seaweed sheet with bowl mixture and enjoy!
- Not a seaweed fan? Skip the nori seaweed sheets and enjoy the spicy salmon bowl with a fork, spoon or chopsticks.
- Nutritional information calculated using Cronometer.
- Serving Size
- 1 Bowl
- per serving
- 15 grams
- 45 grams
- 46 grams
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