Pumpkin Spice Collagen Latte

If you’re a die-hard fan and eagerly anticipate the onslaught of all things pumpkin spice in early September, this easy recipe is for you. As you probably know, coffee house lattes are packed with sugar—a grande PSL at your local coffee shop could contain as much as 50 grams of sugar or more! For context, you’d have to eat over six chocolate peanut butter cups to equal 50 grams of sugar. 

Facts aside, pumpkin spice lattes have become as ubiquitous to autumn as calf-hugging leather boots, flame-colored falling leaves, and glowing jack-o-lanterns. We remade the pumpkin spice latte into a coffee drink you could sip every day without a shred of regret.

Our version is plenty sweet without being cloying, thanks to our delicious Vanilla Coconut Collagen with 11g of collagen for hair, skin, and nail support per serving. We used a premade pumpkin spice creamer from NutPods, which you can find seasonally in many grocery stores, but you can also make your own by heating and blending your milk of choice with pumpkin pie spices, pumpkin puree, and an optional touch of maple syrup for sweetness.

Pumpkin Spice Latte with Collagen

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Category

Beverage

Servings

1

Prep Time

5 minutes

Calories

85

Our collagen-infused twist on a seasonal staple, this tasty pumpkin spice latte drink is made from just a few simple ingredients including your favorite morning brew, seasonal creamer, and Primal Kitchen Collagen Fuel® for hair, skin, and nail support in every sip. Top with a crumble of ginger snap cookies or a dusting of cinnamon to complete the warm and cozy autumn feeling!

Ingredients

• 1 scoop Primal Kitchen Vanilla Coconut Collagen Fuel

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• 4 Tablespoons pumpkin spice creamer (we used NutPods)
• 8 ounces coffee, hot

• ¼ cup unsweetened coconut milk (or milk of choice)

• Optional garnish: Cinnamon and nutmeg, or crushed ginger snap cookies

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Directions

1. Brew coffee. Pour into a large mug.

2. Combine creamer and Primal Kitchen Vanilla Collagen Fuel in another mug or container. Using a milk frother or whisk, whip air into the mixture for 45-55 seconds until the volume increases and it's smooth and frothy.  

3. In another container, whip the coconut milk for 45-55 seconds. Pour the whipped coconut milk into the mug with the coffee. 

4. Pour the whipped creamer into the mug and mix lightly with a spoon. Garnish with crumbled ginger snap cookies or a sprinkle of ground cinnamon and nutmeg. Enjoy!

Recipe Note

Nutritional information calculated using Cronometer. 

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

85

Amount/Serving % Daily Value

Carbs

3 grams

Fat

8 grams

Protein

2 grams

You might also like these other collagen drink recipes:

• No-Dairy Blended Iced Collagen Coffee
• Hot Chocolate Bombs
• Pumpkin Cream Cold Brew with Collagen
• Keto Caramel Macchiato
• Snickerdoodle Smoothie