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If you’re a die-hard fan and eagerly anticipate the onslaught of all things pumpkin spice in early September, this easy recipe is for you. As you probably know, coffee house lattes are packed with sugar—a grande PSL at your local coffee shop could contain as much as 50 grams of sugar or more! For context, you’d have to eat over six chocolate peanut butter cups to equal 50 grams of sugar. 

Facts aside, pumpkin spice lattes have become as ubiquitous to autumn as calf-hugging leather boots, flame-colored falling leaves, and glowing jack-o-lanterns. We remade the pumpkin spice latte into a coffee drink you could sip every day without a shred of regret.

Our version is plenty sweet without being cloying, thanks to our delicious Vanilla Coconut Collagen with 11g of collagen for hair, skin, and nail support per serving. We used a premade pumpkin spice creamer from NutPods, which you can find seasonally in many grocery stores, but you can also make your own by heating and blending your milk of choice with pumpkin pie spices, pumpkin puree, and an optional touch of maple syrup for sweetness.



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