Green Bean Casserole

November 11, 2019

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An annual Thanksgiving Day side dish that some can’t imagine celebrating the holiday without, green bean casserole can be polarizing—you either love it or you hate it. If your childhood green bean casserole was made with limp canned beans, cream of mushroom soup, and deep-fried dehydrated onion scraps, we don't blame you for putting it on your "no thanks" list. We suggest you reimagine this holiday casserole classic with fresher, better-quality ingredients that will make everyone smile when it gets to the table.

This homemade green bean casserole has a mushroom-speckled cream sauce, fresh and snappy green beans, and freshly frizzled onion straws. We used our Garlic Alfredo Sauce to add a rich and savory flavor without the dairy ingredients, but you can also use our regular No-Dairy Alfredo Sauce for a lighter garlic flavor. This dish takes a few steps to complete, but you can make the casserole part the day before, cover it and refrigerate it, fry the onion straws, and then bake the casserole on the big day to save a bit of time. You’ll be rewarded with crunchy green beans cloaked in creamy, earthy sauce, topped with crispy tangles of lightly battered onion wisps—a delicious dish everybody at your holiday table will love.


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