Instant Pot White Chicken Chili
Rated 3.7 stars by 18 users
Category
Lunch, Sides
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
417
Skip the hours of simmering and whip up a cozy, comforting chicken chili with just 20 minutes on the pressure cooker setting. Made with premium ingredients and served with grain-free tortilla chips, this Instant Pot White Chicken Chili recipe is bound to be your new fall favorite.
Ingredients
-
2 Tbsp. Primal Kitchen Avocado Oil
- 1.5 cups chicken bone broth
- 2 cans white beans
- 1.5 lbs. chicken thighs
- 1 cup chopped green chilies
- 1 white onion, diced
- 2 Tbsp. minced garlic
- 1 pinch coriander
- 1 tsp. chili powder
- 1 pinch oregano
- 1 pinch cumin
- 1 tsp. salt
- 1 tsp. cayenne pepper
- 1 pinch black pepper
- 1 lime, for juicing
- Beef gelatin powder, to thicken
-
4 oz. Primal Kitchen Cilantro Lime Dressing
- Shredded cheese
- 1 avocado, diced
- 1 lime, cut into wedges
- 1 jalapeño pepper, seeded and sliced into rings
- Grain-free corn chips, for garnish (we used Siete)
Optional ingredients:
Directions
Drizzle Avocado Oil onto the inside bottom of your Instant Pot. Add bone broth, beans, chicken, chiles, onion, and garlic into the pot.
- Lightly stir to combine. Add spices and squeeze lime over the contents of the pot.
- Stir again until spices are dispersed into the mixture.
- Add a dash of gelatin powder to the pot for added thickness, if desired.
- Cook for 20 minutes on the manual high pressure setting. Let it naturally depressutize for 10 minutes.
- Use a fork to shred the chicken. Pour in Cilantro Lime Dressing & Marinade. Mix thoroughly until well combined.
- Dish into bowls and serve topped with chopped avocado, lime wedge, shredded cheese, jalapeño slices, and a grain-free tortilla chip if desired.
Recipe Video
Recipe Note
Nutritional information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 417
- Carbs
- 29.2 grams
- Fat
- 19.3 grams
- Protein
- 35 grams
Remember when making chili used to be a day-long affair that involved chopping vegetables, sautéing onions and garlic, cooking your meat, and endlessly simmering everything on a hot stove? That might be the way Mom made it, but thanks to the Instant Pot, you don’t have to commit hours to your chili recipe anymore.
This easy-prep white chicken chili is made with tender chicken thighs, white beans (we recommend navy or cannellini), bone broth, and our creamy, zesty Cilantro Lime Dressing & Marinade crafted with high-quality ingredients like avocado oil and organic eggs. Simply add all of your ingredients to the Instant Pot, mix it all up, and set your Instant Pot to pressure cook for 20 minutes—it’s that easy!
Our creamy, herbaceous dressing adds a savory zing and a subtle honey sweetness that makes this classic chicken chili recipe so warm and comforting, and cooking it in the Instant Pot ensures the bird soaks up all of the delicious juices until it practically falls apart on your fork. This mouthwatering chicken chili pairs perfectly with grain-free tortilla chips, cornbread, or a heaping slice of gluten-free Texas toast.
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