Sage Sausage Stuffing with Squash

November 05, 2018

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Holiday turkey just wouldn't be the same without savory, herbaceous stuffing. Unfortunately, if you're gluten-free or grain-free, stuffing is usually off the table—literally. But with a few small tweaks, even the no-bread crowd can indulge in a heaping helping of the coveted Thanksgiving side dish. You can either cube up some store-bought bread or make your own from a quick bread mix and cut it up after it cools. 

Made with grain-free, gluten-free bread and Primal Kitchen® Avocado Oil, this stuffing recipe is filled with fall herbs and hearty flavor. Rigorously tested for quality and purity, our avocado oil has a smoke point of 500°F or more, making it the ideal choice for cooking at higher temperatures. Technically, this oven-baked recipe is a "dressing" since it's not cooked inside the bird, but if you're like us, you'll still call it stuffing. No matter how you label it, we know you and your family will think this gluten-free stuffing recipe is delicious.

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