Classic Prime Rib with Homemade Gravy

January 18, 2019

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Prime rib is one of those juicy, heavily marbled, meaty cuts of steak that you typically only see at restaurants. But there's no need for white linen tablecloths or fancy waiters just to enjoy a good slice of prime rib. Make your own prime rib roast at home and enjoy a hearty restaurant-style meal that's ideal for holidays or large family dinners. You can also make it on the weekend and heat up leftovers during the week for easy meal prep. 

Making a whole prime rib roast can seem intimidating, but it's actually pretty easy to whip together. You'll need to rest the meat overnight to ensure the perfect cook; after that, you just spice it up and pop it in the oven, leaving plenty of time to prepare your side dishes while it roasts. Our tangy organic Steak Sauce and Spicy Brown Mustard pack a powerful punch of flavor, making this meal even more delicious than your typical restaurant roast.


You might also enjoy these other beef recipes:

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