PLANT-BASED ALFREDO MADE WITH PUMPKIN SEED BUTTER
No-Dairy Garlic Alfredo Sauce
Garlic lovers: This one’s for you! Primal Kitchen No-Dairy Garlic Alfredo Sauce brings the flavor with real ingredients including avocado oil and creamy pumpkin butter, plus the bold taste of roasted garlic, sea salt, and onion powder. Made without dairy, soy, gluten, and canola oil, our Garlic Alfredo is vegan, Paleo, and keto-friendly. This plant-based sauce gives Italian-inspired favorites like chicken fettuccine, lasagna, and spaghetti squash carbonara an uncompromising no-dairy upgrade.
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What's Inside
Nutrition Facts
Ingredients
Water, Tapioca Starch, Avocado Oil, Organic Roasted Garlic, Organic Pumpkin Seed Butter, Sea Salt, Organic Onion Powder, Organic Lemon Juice Concentrate, Organic Black Pepper, Minced Roasted Garlic, Citric Acid, Nutritional Yeast.
*Adds a negligible amount of sugar.
Water, Tapioca Starch, Avocado Oil, Organic Roasted Garlic, Organic Pumpkin Seed Butter, Sea Salt, Organic Onion Powder, Organic Lemon Juice Concentrate, Organic Black Pepper, Minced Roasted Garlic, Citric Acid, Nutritional Yeast.
*Adds a negligible amount of sugar.
Nutrition Facts
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What guarantee do you offer?
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
How long does my Primal Kitchen Pasta Sauce last?
Each bottle has a best by date printed on it. Please refrigerate after opening and use within 5 days for best quality.
*Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.