If you haven't baked an olive oil cake yet, you're in for a treat. You get the texture of traditional cake, but the olive oil adds a hint of moisture in a delightful way. This particular olive oil cake recipe combines a classic holiday favorite, cranberries, with a fresh burst of orange for a downright delectable flavor pairing. As an added bonus, this cake is make with almond flour and flaxseed, making it perfect for your gluten-free or paleo guests—but your grain-gobbling friends and family will love it just as much.
This is what we call an "all day cake" because you can enjoy it alongside a cup of coffee at breakfast, with a side of fresh fruit at brunch, or as a light treat after lunch or dinner. Don't be surprised at how quickly it disappears!
