Recipes
Showing 32 of 735 recipes
Easy Pinwheel Sandwiches
Pinwheel sandwiches make it look like you spent a lot of time prepping fancy, bite-sized munchies, when in reality they take just minutes. Whether you’re packing a school lunch or serving up a weekend snack, this easy pinwheels recipe makes little mouths happy. Go from main meal to dessert with these recipes for a turkey pinwheel and a sweet berry version made with granola butter.
Garlic Parmesan Chicken Wings
Flavorful garlic parmesan wings made with just 5 ingredients, featuring Primal Kitchen's Roasted Garlic Dipping Sauce made with avocado oil and real ingredients.
Loaded Bacon Ranch Potato Salad
The easy potato salad is loaded with big flavor from bacon, cheddar, and Buttermilk Ranch Dressing. It is everything you love about a steakhouse baked potato in a portable picnic side.
Inside-Out Doner Kebab Recipe
Inspired by the popular Turkish dish, these inside-out doner kebabs skip the bread. Instead, the savory spiced meat IS the wrap, filled with crisp veggies and cool, creamy Primal Kitchen Tzatziki Style dressing.
Pasta & Salad Pairings: Inspired Dinner Ideas
Salad and pasta – a classic combo! These recipes capture all the cozy, comforting flavors of your favorite pasta dishes and pair them with elevated salads, all made easily with real ingredients at home.
Chicken Bacon Ranch Casserole Recipe
Chicken bacon ranch casserole combines all your favorite foods and flavors. It's your main dish and side dish in one. The leftovers might even be better than fresh out of the oven—not that you'll have leftovers!
Shrimp Alfredo with Hearts of Palm Pasta
A favorite indulgent Italian dish is updated with hearts of palm pasta and Primal Kitchen Creamy Cashew Alfredo Sauce for a hearty meal that still feels light. Because the noodles don't need to be cooked before heating, this quick and easy hearts of palm pasta recipe comes together in just 15 minutes.
Salmon Alfredo Pasta
This easy 30-minute-or-less recipe has all the homestyle flavor of scratch-made salmon Alfredo with far less simmering and waiting. The rich, buttery taste of the fish is enhanced by a creamy, dreamy, no-dairy pasta sauce crafted with intentional ingredients like avocado oil.