Our Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guac concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer.
Our lamb chops with BBQ gravy recipe is a classic meat-and-potatoes meal with a slightly unique twist. Our Primal Kitchen Golden BBQ Sauce adds a mustardy, slightly acidic kick that helps cut through the umami savoriness of the lamb chop gravy.
In this Mediterranean version of chicken and rice, we use two Primal Kitchen vinaigrettes and marinades to add herby, slightly sweet flavor to the chicken, and cook the chicken with rich, clean-tasting avocado oil. We keep the carbs low by subbing cauliflower rice instead of regular rice.
Our low-carb Asian noodle bowl uses shirataki or kelp noodles, which are very low in carbs, to add that twirly flare; both stir-fried and raw veggies for crunch and color; kimchi for spice and fermented probiotic goodness; and chicken marinated in our Sesame Ginger Dressing to impart lightly sweet, sour, and spicy flavor.
For anybody who is stuck in a lunchtime mason jar salad rut, this dairy-free, nut-free keto chicken salad recipe will brighten your afternoon. Lemon chicken sits atop a bed of baby arugula; grapefruit and avocado add harmonious flavor and contrasting textures. Top with Primal Kitchen Lemon Turmeric Dressing and it's lunch time.
Love burrito bowls but want to make a more wholesome version at home? This chicken burrito bowl topped with Primal Kitchen® Cilantro Lime Dressing is big on flavor but low on effort. Make it with cilantro-lime rice or sub cauliflower rice as a Whole30 or keto option.
Every cook should have a trustworthy and simple stew recipe that they can make time and again and feel confident it will satiate and satisfy. Even if you’re cooking for one, stews make great freezer-friendly meals you can portion and stash in freezer bags to have at the ready.
If you’re a longtime keto fan who eats the same egg dish every day, or if you’re a low-carb newbie wondering what to eat instead of your usual bagel or muffin, these keto breakfast recipes will make you a believer.
This isn't your ordinary baked potato. Our souped-up spud provides a far more nourishing meal for active adults and kids. It’s as craveable as the cheesy, bacon-topped tater skins you can find at pub happy hours and chain restaurants, but, arguably, much more delicious. It’s layer upon layer upon layer of flavor.
Buffalo chicken dip is a creamier, tangier version of buffalo wings minus the messy chicken bones. Learn how to remake this classic party dip with real-food and organic ingredients in 30 minutes or less.