Buffalo Chicken Chili
Rated 5.0 stars by 1 users
Category
Dinner
Servings
6
Prep Time
5 minutes
Cook Time
25 minutes
Calories
365
A fun and spicy twist on traditional chili, this buffalo chicken chili delivers tons of flavor in less than half an hour. Consider doubling or tripling the recipe to serve a big crowd, or freeze portions to enjoy later.
Author:Primal Kitchen + Kettle & Fire
Ingredients
-
2 tablespoons Primal Kitchen Pure Avocado Oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1½ pounds ground chicken thigh meat
- 1½ cups Kettle & Fire Classic Chicken Bone Broth
-
1 8.5-oz bottle Primal Kitchen Original Buffalo Sauce
- 2 tsp chili powder
- 1 tsp ground cumin
1 4-oz can mild diced green chilis
- 1 15.5-oz can cannellini beans, drained
-
Primal Kitchen Avocado Lime Dipping Sauce
Fresh avocado, sliced or cubed
Shredded cheese
Sliced jalapeños, pickled or fresh
Limes, sliced into wedges
Fresh cilantro, chopped
Grain-free tortilla chips
OPTIONAL TOPPINGS
Directions
In a stockpot, heat the avocado oil over medium heat. Add the onions. Sauté 3-4 minutes until just beginning to soften and become fragrant. Add the garlic and stir for 30 seconds.
Add the ground chicken to the onion mixture and begin to break up the meat with a wooden spoon or meat chopper. Cook for 6-7 minutes until almost no pink remains, continuing to break up the meat as it cooks. We prefer to leave the meat a bit chunky.
Pour the bone broth and buffalo sauce into the pot, then add the chili powder, cumin, and green chilis. Stir to combine.
Bring to a boil, then reduce to a simmer and cover. Simmer for 10 minutes, stirring once.
Remove the lid and stir in the beans. Simmer an additional 5 minutes without the lid.
Ladle into individual serving bowls and serve with whatever toppings you like. Enjoy!
Recipe Note
- Want to make this even quicker? Use shredded rotisserie chicken.
- Nutrition info calculated using Cronometer. Nutrition info does not include optional toppings.
Nutrition
- Serving Size
- 1 serving (1/6 of recipe)
- Calories per serving
- 365
- Carbs
- 12 grams
- Fat
- 18.7 grams
- Protein
- 36.5 grams
Whether you're hunkering down on a cozy, rainy day, hosting a girls night, or serving a bunch of rowdy sports fans, this is the recipe that you need. Savory and flavorful with just the right amount of heat, this easy buffalo chicken chili hits all the right notes.
And as a bonus, it's ready in 30 minutes or less with just chicken and a handful of simple ingredients you probably have in your pantry already—perfect for when dinnertime approaches and you realize you don't forgot to menu plan. We made this chili with ground chicken, but it's equally delicious with shredded or chopped chicken breast or thighs. It's also a great way to use up leftover rotisserie chicken.
