Leftover Turkey Sandwich

Everybody loves a Thanksgiving dinner with all the trimmings: roasted turkey, savory stuffing, creamy sweet potatoes topped with marshmallows and lightly toasted until golden. We’re practically salivating, just writing about it. What you likely don't enjoy is having the same exact meal for three days straight while everyone in your household struggles to finish all the inevitable leftovers. Before the bird hits the oven, you’re probably already imagining the cries of “Aw, Mom, not turkey again” destined to come.

This sandwich is our favorite fix for leftover fatigue. Made with succulent turkey piled high with layers of crispy stuffing, spinach, and sweet potato mash, it’s a tasty fall twist on a turkey club that will have everyone (yes, even picky teens!) asking for more. Sweet, creamy Primal Kitchen Cranberry Mayo is our secret weapon in the fight against bland, dry turkey. Made with premium ingredients like avocado oil and cage-free organic eggs, it’s an ideal substitute for that wobbly cranberry sauce—with all the same juicy cranberry flavor and no corn syrup or cane sugar, it’s your leftovers’ best friend™!        

Leftover Turkey Sandwich

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Category

Lunch, Holiday

Servings

2

Prep Time

5-10 minutes

Calories

615

Turn your leftovers into a delicious lunch with this fresh and easy turkey sandwich recipe. Roasted turkey is piled high with stuffing and sweet potato mash, with layers of our limited-edition Cranberry Mayo adding a sweet, creamy taste that elevates savory leftovers. It's the perfect way to make sure you squeeze every last drop of delicious flavor from your holiday meals!

Ingredients

• 4 thick slices of rustic Italian bread (or bread of choice)
• 2-3 thick slices of leftover roasted turkey
• 1 cup of spinach leaves, washed and dried

• ¼ cup of stuffing 

• ¼ cup of mashed sweet potatoes

• Primal Kitchen Cranberry Mayo

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Directions

1. Lay out the slices of Italian bread on a clean work surface.

2. Spread Primal Kitchen Cranberry Mayo on one side of each bread slice.
3. Layer spinach leaves on top of mayo.
4. Add sliced roasted turkey on top of the spinach.
5. Spread another layer of cranberry mayo on top of the turkey slices.
6. Add stuffing.
7. Spread a layer of sweet potato mash on top. (Tip: If you don’t have leftover sweet potato casserole filling, boil quartered sweet potatoes for 9-12 minutes, drain, and mash with a little butter or plain Greek yogurt.)
8. Cap each sandwich with the remaining slices of bread, mayo side down. Serve and enjoy!

Recipe Note

Nutritional information calculated using Cronometer.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

615

Amount/Serving % Daily Value

Carbs

41.1 grams

Fat

32.3 grams

Protein

41.7 grams

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