Recipes
Showing 576 of 735 recipes
Easy Italian-Style Family Dinner Recipes
When it’s time to host a family dinner, whether it’s an intimate affair of immediate members or a night where your home is bursting with tables, chairs, and bodies, take a page from the Italians and keep the conversation loud and light, and the food simple but good for the soul.
Keto Breakfast Tostada with Cilantro Lime Avocado Sauce
Part breakfast pizza, part Primal/paleo Tex-Mex munchie, and all delicioso, this breakfast tostada looks complicated, but it couldn’t be easier to whip up. Use leftover homemade pulled pork or paleo- and keto-friendly ready-made pulled pork, a grain-free cauliflower pizza crust, and the rest is a cinch.
Keto Chicken Parmesan
Our keto chicken parmesan is dredged in pulverized pork rinds, nestled in tangy tomato basil sauce, and topped with gooey bronzed cheese in a version we think is better than the traditional recipe.
Fall Vegetable Pasta with Bacon
With our easy fall pasta recipe, you can skip the boiling and go straight to the skillet! Made with ribbons of butternut squash, seasonal Brussels sprouts, and our delicious no-dairy alfredo Sauce, this one-pan meal puts the coziest flavors of the season all on one plate.
Sweet Potato Toast with Avocado and Egg
Our sweet potato avocado toast is topped with a sunny side up egg fried in avocado oil until its edges are lightly bronzed and crusty but canary yolk still drippy when pierced. Drizzle with avocado oil to allow the combination to linger on your tongue, and you have a well-rounded, Whole30-Approved meal ready in 30 minutes.
No-Dairy Pasta with Meat Sauce
Pasta with meat sauce is a guaranteed winner, especially when the ground beef sauce comes together quickly thanks to jarred high-quality sauce like Primal Kitchen No-Dairy Vodka Sauce. We made this recipe with gluten-free pasta, and we snuck some extra vegetables into the sauce for a nutritious boost. Try this one tonight!
Big Game Food Recipes
Big game party? Arm yourself with easy tailgate food to wow the crowd. These shareable recipes are made with real ingredients everyone will love. You'll be a winner, no matter how your favorite team performs.
Garlic Shrimp Alfredo with Zoodles
Our version of shrimp alfredo comes together quickly and easily with our no-dairy Creamy Cashew Alfredo Sauce, spiralized zucchini noodles, fast pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge.
Whole30 Lasagna
Whether you’re looking for a dairy-free or gluten-free twist on the lasagna of your childhood, or you’re looking for ways to include more veggies in your meals, we’ve got you covered with this Whole30 lasagna recipe. It features cashew cheese instead of traditional dairy, and it swaps the typical noodles for something totally unique. Check out the recipe to see what it is!
Whole30 Meatballs with Zoodles and Roasted Garlic Marinara
Spaghetti with meatballs is as soothing to make as it is to eat. We upgraded the classic to make it lower carb with zoodles, and Whole30 and paleo approved with our Roasted Garlic Marinara Sauce with no added sugar. Our homemade, rich meatballs are ones you'll want to add into your regular meal prep rotation.
No-Bake Paleo Blueberry Collagen Cheesecake
This no dairy and Paleo blueberry collagen cheesecake is full of bright blueberry flavor and zesty hints of lemon. It’s creamy, smooth, and packed with protein, thanks to Primal Kitchen Collagen Peptides and raw cashews.
Collagen Chia Seed Pudding
This flavorful vanilla-coconut chia pudding from Kendra Cardoza of Paleo Paparazzi makes a perfect breakfast or brunch treat. It's easy to make and comes together in 15 minutes—just refrigerate until set and serve.
30-Minute Dinner Recipes and Ideas
For evenings when time seems too short to finish science projects, finalize reports for tomorrow’s work day, and fold the laundry that’s been sitting in the dryer for three days, try these quick-cook dinner recipes. You can have a delicious meal made with high-quality ingredients on the table in 30 minutes or less.