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Real Food Recipes
Picnic salad dressing? Check. Marinade? Check. Get ready to sizzle, drizzle, dip, and drip.
6-Ingredient Ranch Pasta Salad
20 MIN TOTAL TIME
A creamy no-dairy and gluten-free twist on a classic picnic side dish.
Taco Salad Cups
30 MIN TOTAL TIME
A flavorful handheld twist on the classic taco salad. Perfect for parties or taco night!
How to Marinate Meats and Vegetables
Discover how a flavorful marinade can take your grilling and cooking to the next level.
Recipes
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Whole30 Cooking Tips and Recipes
If you’re planning to start a Whole30 and would like to make the transition a little easier and more convenient, check out all of the amazing Whole30 recipes you can create with the Primal Kitchen line of Whole30-Approved oils, dressings, vinaigrettes and marinades, sauces, and condiments.
How to Make the Best Burgers + Our Favorite Burger Recipes
Everyone loves burgers, but what makes the BEST burger? Great ingredients, proper technique, and delicious condiments, of course.
Spicy BBQ Burger with Homemade Coleslaw
The basic cheeseburger gets a cowboy-style makeover with the addition of BBQ Sauce and fiery sliced jalapeño peppers. Served with our smoky, savory Classic BBQ Sauce and a refreshing coleslaw made with tangy mustard, this quick and easy burger recipe is a crowd-pleaser.
Classic Cheeseburger with Lettuce Wrap
This classic cheeseburger recipe includes all of the time-honored toppings like dill-spiked sour pickles, a slice of sun-ripened juicy red tomato, and spicy mustard. We tweaked the recipe for your healthy lifestyle, subbing in a lettuce bun and topping the tender all-beef patty with our delicious, no-sugar-added Unsweetened Ketchup.
Blue Cheese and Bacon Burger
Move over boring burgers, there's a better bacon burger in town. Topped with two types of cheese, Primal Kitchen Ketchup and Mayo, fresh tomato—and did we mention bacon?!—this lettuce-wrapped masterpiece is in a league of its own.
3-Ingredient Grilled Portobello Mushrooms
These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish; a complimentary accent to serve alongside a grill-crusted rib eye; or a keto, Primal/paleo and Whole30 bun substitute for a garlic aioli burger, pulled chicken slider, or salmon cakes.
Simple Recipes with Italian Dressing
Loaded with big, bold flavors, these easy recipes with our Italian Vinaigrette and no-dairy Dreamy Italian Dressing are perfect for a quick weeknight dinner. From one-skillet meals to Instant Pot classics, salads, and pasta dishes, there's a recipe to satisfy every craving.
Cauliflower Gnocchi
Our homemade version of cauliflower gnocchi tastes fresher, crisps up far more easily than a frozen version, andis a real-food, grain-free, and gluten-free way to scratch a pasta itch.
Sticky Ribs with Teriyaki Sauce
Craving a stick-to-your-ribs meal? These delectably sweet ribs are marinated in spicy sauce, grilled on the BBQ, and coated in Primal Kitchen Thick & Sticky Honey Teriyaki Sauce made with high-quality, USDA organic ingredients and without artificial sweeteners, refined sugar, or GMOs.
Primal Tuna Salad Sandwich
What's better than a classic tuna salad sandwich for lunch? Just one thing: this Primal Tuna Salad Sandwich that's loaded with veggies and made with creamy Garlic Aioli Mayo. It's a whole meal packaged between slices of (gluten-free) bread!
Our Most Popular Keto Recipes
When you’re following a ketogenic diet, it’s not always easy to figure out what to eat. Here's the answer.
30-Minute AirFryer Keto Sesame Ginger Meatball Soup
Whip up this easy, inspired soup in the AirFryer in just 30 minutes. Primal Kitchen Sesame Ginger Dressing marries harmoniously with the liquid that leaches from the beef meatballs to create a heady, aromatic broth that’s rich in umami.
Pecan Sticky Buns
These scrumptious Pecan Sticky Buns are filled with a buttery-sweet cinnamon and pecan filling, drizzled with coconut sugar caramel, and infused with Primal Kitchen Collagen Peptides for added protein. They're also yeast-free and gluten-free, and easier to make from scratch than you might think.
No Dairy Zoodle Primavera with Shrimp
We tweaked traditional pasta primavera substantially—instead of cheese, we whipped up an herby cashew sauce; instead of pasta, we used zoodles; instead of a huge mix of different veggies, we opted to let the zucchini be the focal point. We added fresh shrimp cooked with lemon zest to our no-dairy remake, but if you want to keep the dish vegan, you can sub roasted broccoli and toasted walnuts or almonds.
Spinach Salmon Salad with Cilantro Lime Dressing
This 7-ingredient spinach salmon salad is one of these easy-to-assemble workday salad lunches. The key to keeping all of the components fresh is to pack them separately: 1 container for the cooked salmon, 1 container for the salad fixings, 1 for the sliced avocado, and 1 for the dressing.
