Whole30 Lasagna

September 03, 2019

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Many of us have a cherished family lasagna recipe, the one our mother and grandmother used to make with thick layers of tomato sauce, browned beef, creamy ricotta and melty mozzarella cheese oozing between long noodles with curly edges. Yum! Maybe, though, you’re looking for a new twist on the lasagna of your childhood. Perhaps you want a no-dairy or gluten-free alternative, or you’re looking for ways to include more veggies in your meals, or all of the above.

We’ve got you covered with this Whole30 lasagna recipe that features cashew cheese instead of traditional dairy. It also swaps the typical noodles for something totally unique: sliced celery root, aka celeriac. If you’ve never tried it, don’t be put off by its outward appearance. Once you cut away the admittedly odd-looking exterior, you reveal a mild interior that can be sliced into “noodles” that hold their own among the meaty, saucy layers. 

Like any lasagna recipe, this recipe takes some time to assemble. You’ll want to prepare the cashew cheese the day before to give the cashews time to soak and drain. We recommend reading through the recipe before starting. This is a labor of love that’s well worth it!


You might also like these other Whole30 Italian-style recipes:


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