Caramelized Cauliflower and Poblano Slaw Tacos
Made in a non-stick ceramic GreenPan, these delicious vegetarian tacos have just the right amount of kick, thanks to a dusting of spices and a hearty squeeze of our creamy, no-dairy Chipotle Lime Mayo. Dish up an easy date night dinner or pair them with crispy grain-free chips for Taco Tuesday with the fam.
The Ultimate Guide to Mayonnaise
Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.
Asparagus Casserole
This asparagus casserole combines crisp, fresh veggie stalks with tangy grass-fed cheddar, milk, and creamy Primal Kitchen Mayo made with avocado oil for a luxurious dish that earns a star spot on any spring plate.
Vegan Sweet Potato Fries
Dig into these quick and simple sweet potato fries, made with vitamin-rich sweet potatoes and creamy, delicious Primal Kitchen Plant Based Ranch Dressing!
Crispy Parsnip Fries
Fried in Primal Kitchen Avocado Oil, sprinkled with Himalayan sea salt, and drizzled with Primal Kitchen Plant Based Ranch Dressing, these parsnip fries aren't just keto-friendly and Whole30-Approved—they're unbelievably delicious.
How to Make a Mayo Board
The butter board is so 2022, but the mayo board is here to slay! Learn to make a quick and easy no-dairy mayo board with fresh veggies plus Primal Kitchen Avocado Oil Mayo and Buffalo Mayo.
Simple Side Salad
Need a little extra something to go with dinner or weekly meal prep? This easy side salad comes together in minutes using basic ingredients from your fridge, paired with our delicious no-dairy Ranch Dressing. Serve it as-is or customize it with toppings like sliced avocado, cheese, bacon crumbles, or diced peppers.
Grilled Corn Ribs
Corn on the cob that you can eat like ribs? Count us in. Inspired by a viral TikTok trend, this easy grilled corn ribs recipe is a crowd-pleaser at any summer gathering. In wintertime, you can skip the grill and boil the corn on the stove, then season and serve with a drizzle of zesty chipotle lime mayo for an extra punch of flavor.