Crispy Cauliflower Buffalo Wings
October 25, 2022
Get ready for game day! If you’re vegetarian, vegan or just all clucked out on chicken, you don’t have to miss a favorite football season staple. These mouthwatering cauliflower “wings” are surprisingly simple to make in your air fryer, but offer a taste touchdown thanks to our spicy, tangy, Primal Kitchen No-Dairy Buffalo Sauce. For a creamy finish, pair with Primal Kitchen Ranch Dip. Substitute crushed pork rinds for the panko to score extra points with a Paleo and keto-friendly dish the whole team will love.
Air Fryer Cauliflower Wings
1 head cauliflower, florets only
2 Tablespoons Primal Kitchen Organic Extra Virgin Olive Oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon turmeric powder
1/2 cup gluten-free panko breading
Salt and pepper, to taste
3 Tablespoons Primal Kitchen No-Dairy Buffalo Sauce
1/3 cup Primal Kitchen Ranch Dip
Wash and prep the cauliflower.
In a bowl, lightly coat florets with Primal Kitchen Organic Extra Virgin Olive Oil.
In a separate bowl, combine panko with garlic powder, paprika, turmeric, salt and pepper. Add cauliflower florets and toss to coat.
Cook in your air fryer at 390°F for 15 minutes, flipping every few minutes until crisp.
Drizzle generously with Primal Kitchen No-Dairy Buffalo Sauce and serve with Primal Kitchen Ranch Dip.
Substitute crushed pork rinds for the panko to score extra points with a Paleo and keto-friendly dish the whole team will love.