Plant-Based Snack Board

Name: Plant-Based Snack Board
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 Meati Crispy Cutlets, thawed; 20 carrot sticks; 20 celery sticks; 2 radishes, sliced thin; 1 cucumbers, sliced thin; 2 bell peppers, any color, sliced; Handful of cherry tomatoes; Handful of snap peas; ¼ cup Primal Kitchen Buffalo Sauce; ¼ cup Primal Kitchen Buffalo Ranch Dip; ¼ cup Primal Kitchen Mild &amp; Sweet Buffalo Sauce; Sliced jalapeños or cilantro, for garnish (optional)

October 19, 2023

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It’s game day, you’re gathered with your home team, and you're craving a serious snack board that’s also vegan or plant-based. Luckily, you don’t have to drool longingly over Buffalo wings, spend hours crafting veggie substitutes, or stick with the good ol’ standby hummus when you’ve got this super easy, plant-based snack board recipe. Our creamy, no-dairy Buffalo sauces and dips are the centerpiece of this simple dish, adding a delicious peppery bite.

Paired with cut veggies and plant-based cutlets made with mushroom root from Eat Meati (available at Sprouts Farmers Market), your board can be as simple or as elegant as you want. Coated in a crispy breading that crunches like traditional fried chicken, air-fried strips of these delicious patties are ideal for dipping and dunking in our bestselling Original Buffalo Sauce crafted with honest ingredients like avocado oil and a cayenne kick.

Plant-Based Snack Board

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

6-8 minutes

Calories

262

This fast and easy plant-based snack board is a winning addition to your game-day watch party, picnic, or family get-together. Dip and dunk Meati™ Crispy Cutlets in mouthwatering Primal Kitchen Buffalo sauces and dips crafted with premium, purposeful ingredients.

Ingredients

4 Meati Crispy Cutlets, thawed
20 carrot sticks
20 celery sticks
2 radishes, sliced thin
1 cucumbers, sliced thin
2 bell peppers, any color, sliced
Handful of cherry tomatoes
Handful of snap peas
¼ cup Primal Kitchen Buffalo Sauce
¼ cup Primal Kitchen Buffalo Ranch Dip
¼ cup Primal Kitchen Mild & Sweet Buffalo Sauce
Sliced jalapeños or cilantro, for garnish (optional)

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Directions

Cook the cutlets:

Preheat your air fryer to 400°F.
Cook for 6-8 minutes or until outside is crispy and inside is cooked to 165°F.
Remove cutlets from the air fryer and let rest for several minutes.

Assemble the board:

Pour Buffalo Sauce, Mild Buffalo Sauce, and Buffalo Dip into ramekins. Line up ramekins in the center of a large wooden serving board, leaving room for veggies between them.
Place cutlets centered on the north, south, east, and west points (one at each point). Cut into slices. Garnish with cilantro or jalapeños, if desired.
Fill the rest of the board with your vegetables, keeping groups of the same vegetable together.
Serve, dunk, and enjoy!