Kale Caesar Salad

Ingredients

• 2 bunches lacinato kale (about 6 cups)

• 1 sliced small red onion

• 1-15 ounce can of chickpeas, rinsed and drained

• 12 ounces small cauliflower florets

• 1.5 tablespoons Primal Kitchen Extra Virgin Olive Oil

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• 1 teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ¼-½ teaspoon salt

• 1/4 teaspoon black pepper

• 4 tablespoons Primal Kitchen Plant Based Caesar Dressing

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• Vegan Parmesan or Parmigiano Reggiano, optional

• Pinch of salt and drizzle of oil