Beef Kabob Bowl
March 26, 2024
Kabobs are the perfect grilling food. From the perfectly seared outer skin to the juicy interior, meat and veggies basically drip with flavor in every good kabob recipe. We admit we love any food that’s served on a stick, but sometimes you simply don’t have time to fuss with soaking the bamboo stakes or threading metal skewers.
That’s where this simple but delicious deconstructed kabob bowl comes in. We took all the best parts of your typical kabob recipe, including marinating the steak in advance and grilling in those gorgeous char lines, and tweaked it for a no-mess, less-hassle version tucked neatly inside a bowl. Drizzled over the top of a veggie, rice, and beef trifecta, the tangy and slightly sweet taste of our Yum Yum Dipping Sauce provides the final touch that brings this dish together in delicious harmony.
Beef Kabob Bowl
Rated 5.0 stars by 1 users
Category
Lunch, Grilling
Servings
4
Prep Time
75 minutes
Cook Time
15 minutes
Calories
562
Enjoy the savory grilled flavor of your favorite Asian restaurant rice bowl at home! Made with juicy grilled steak, rice, veggies, and our mouthwatering Yum Yum Dipping Sauce, this easy bowl deconstructs all the best parts of a beef kabob meal.
Ingredients
1 lb. lean steak such as petite sirloin
-
Primal Kitchen Sesame Ginger Dressing, for marinating
- 3 cups broccoli florets
- 1 red bell pepper, sliced into strips
- ½ small red onion, sliced
- 1-2 green onion stalks, cut into small pieces
-
1 Tbsp. Primal Kitchen Pure Avocado Oil
-
Primal Kitchen Yum Yum Dipping Sauce, for serving
- 2 cups cooked rice (or cauliflower rice)
Directions
Trim your steaks. In a bowl, thoroughly cover the steaks with Sesame Ginger Dressing and marinate them for at least one hour (up to overnight).
- Cook the steak: When you’re ready to cook, preheat your grill or griddle pan to medium-high. Place the steak on the grill or griddle and cook for about 5 minutes per side, flipping once, for medium doneness. Set the steak aside to rest.
- Core and slice the pepper. Peel and slice the red onion.
- Preheat your skillet to medium. Add avocado oil, broccoli, pepper, and red onion. Cover and cook for 5 minutes, stirring occasionally.
- Uncover and add the diced green onion. Cook for an additional 3-5 minutes uncovered, until broccoli reaches desired tenderness.
- Slice the steaks into small bite-sized pieces. Portion ¼ of the cooked rice into each bowl. Top with ¼ of the veggie mix and ¼ of the diced steak. Drizzle Yum Yum Sauce over the steak pieces.
- Serve with extra Yum Yum Sauce for dipping and enjoy!
Recipe Note
- Nutrition information calculated using Cronometer and includes 2 Tbsp. of Yum Yum Sauce.
- Tip: For quicker-cooking steak, cut the meat into bite-sized pieces before marinating.
Nutrition
Nutrition
- Serving Size
- 1 serving (1/4 of recipe)
- per serving
- Calories
- 562
- Carbs
- 36 grams
- Fat
- 31 grams
- Protein
- 38.2 grams
You might also like these other rice & noodle bowl recipes:
Recipes by Meal Type
-
Gluten-Free Zucchini Fries
April 23, 2024
-
Cucumber Tomato Salad
April 16, 2024
-
Alternative Sweeteners to Try Instead of Sugar
April 15, 2024
-
Steak Protein Bowl
April 12, 2024
-
5 Unexpected Ways to Use Mayo
April 11, 2024
-
BBQ Chicken with Coffee Dry Rub & Hawaiian BBQ Sauce
April 09, 2024
-
Avocado Fries with Chipotle Lime Mayo
April 09, 2024
-
Chicken Taquitos
April 09, 2024
-
Secret Menu Fries
April 09, 2024
-
Tarragon Chicken Salad
April 09, 2024
Categories
- air fried chicken
- appetizer
- avocado fries
- Avocado Oil
- bacon
- Bacon burger
- Baked salmon
- bbq chicken
- BBQ pork
- bbq sauce
- beef
- Beverages
- BLT
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- Burger
- cake
- cauliflower
- cauliflower salad
- Cheeseburger
- chicken
- Chicken pasta
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dip
- DIY
- dressing
- Dressings
- drink
- drinks
- Dry rub
- Educational
- erewhon
- fried avocado
- fries
- Frozen
- game day snacks
- garlic aioli
- Gluten Free
- Gluten-free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilled chicken
- Grilling
- holiday
- hot dogs
- ice cream
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- Lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- Meal prep
- mexican recipes
- mocha
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- Oil & Vinegar
- Olive Oil
- One-pan meal
- One-pot meal
- Paleo
- Pasta
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- Pulled pork
- queso
- ranch dip
- Salad
- Salad Dressing
- Salmon
- sandwich
- Sauce
- Sauces
- shake
- shamrock shake
- short rib sandwich
- short ribs
- side dish
- side dishes
- Sides
- Slow cooked pulled pork
- Slow cooker pork
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …