Grilled Beef Tenderloin

November 28, 2023

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One of the most tender cuts of beef, tenderloin is the kind of upscale protein found at prime steakhouses and fancy dinner parties. It’s a relatively large section of meat and one that the ubiquitous filet mignon originates from. It’s also an ideal cut for special celebrations like holiday meals with family, anniversaries, or even wedding rehearsal dinners.

To let this premium cut of meat shine, we kept our Grilled Beef Tenderloin recipe relatively simple by pairing our quality-tested Avocado Oil with herbs and spices, searing it, and finishing in the oven. That’s how many steakhouses prepare their beef to seal in the juices while creating that perfectly crisped exterior that makes this mighty cut of meat so delicious. Serve slices with a dab of Primal Kitchen Steak Sauce and a side of green beans or potatoes for a restaurant-worthy meal your family or guests will appreciate.        


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About the Recipe Creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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