Nothing says summer like biting into a juicy, messy pulled pork sandwich. Primal Kitchen BBQ Sauce gives it an extra zing, and Primal Kitchen Squeeze Mayo makes the slaw extra creamy. 

If you're not a pork fan, you can swap it out for jackfruit or chicken. We included directions for those alternatives down below. 

Pulled Pork Sandwich & Coleslaw Recipe

Pulled Pork BBQ Sandwich

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Category

Lunch, Dinner

Servings

12

Prep Time

5 minutes

Cook Time

8 hours

Calories

245

Ingredients

Pulled Pork BBQ

• 1 bottle of Primal Kitchen Classic BBQ Sauce

• Juice from 1 Orange

• 1 boneless pork shoulder (3 lb.)

Coleslaw

• 1/4 cup Primal Kitchen Squeeze Mayo

• 1 cup shredded organic green cabbage

• 1 cup shredded organic red cabbage

• 1/4 cup red onion, sliced thin

Other

• 24 slices of pickles

• 12 Unbuns (plant-based buns)

Directions

1. Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.

2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

3. Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

4. Combine all coleslaw ingredients in a large bowl until cabbage is evenly coated with mayo

5. Assemble a sandwich with 4oz of meat, 1/4 cup of coleslaw and 2 slices of pickles

Recipe Note

If you'd rather cook your pork shoulder in a pressure cooker, cook on high for 1 hour and let the pressure naturally release for 15 minutes. 

For extra creaminess, squirt a little extra mayo on your top bun.

Nutrition

Calories 245, Carbs 3.5 grams, Fat 15.3 grams, Protein 20 grams

Instant Pot BBQ Chicken Sandwich Recipe

1. 1 lb Chicken breast in Instant Pot
2. 1/4 bottle of Primal Kitchen BBQ sauce to marinate
3. Pressure cook 8 minutes
4. Use fork to shred chicken
5. Serve on buns with coleslaw and pickles

BBQ Jackfruit Sandwich Recipe

1. 3 cups of frozen jackfruit (1-inch chunks) in a large saucepan
2. Add 1-1/4 cups of Primal Kitchen BBQ Sauce 
3. Cook over medium-low heat for 15 minutes or until heated through, stirring occasionally
4. Use two forks to break any large pieces of jackfruit into smaller pieces to resemble shredded pork.
5. Serve on buns with coleslaw and pickles (recipe serves 8)

How much BBQ do you need per person for sandwiches?

A hardy sandwich calls for 4oz of meat per person. 1 pound of meat is equal to 16 ounces, so you'll need 2 pounds of meat to serve 8 people. 

What to serve with BBQ Chicken Sandwiches?

• Grilled Corn Ribs
• Creamy Shrimp Salad with Mayonnaise
• Air Fryer Tater Tots
• Homemade Potato Chips with Avocado Oil and Vegan Blue Cheese Dressing