Pulled Pork BBQ Sandwich

Name: Pulled Pork BBQ Sandwich
Yield: 12
Ingredients: 1 bottle of Primal Kitchen Classic BBQ Sauce; Juice from 1 Orange; 1 boneless pork shoulder (3 lb.); 1/4 cup Primal Kitchen Squeeze Mayo; 1 cup shredded organic green cabbage; 1 cup shredded organic red cabbage; 1/4 cup red onion, sliced thin; 24 slices of pickles; 12 Unbuns (plant-based buns)

June 16, 2022

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Nothing says summer like biting into a juicy, messy pulled pork sandwich. Primal Kitchen BBQ Sauce gives it an extra zing, and Primal Kitchen Squeeze Mayo makes the slaw extra creamy.

If you're not a pork fan, you can swap it out for jackfruit or chicken. We included directions for those alternatives down below.

Pulled Pork Sandwich & Coleslaw Recipe

Pulled Pork BBQ Sandwich

Rated 3.3 stars by 10 users

Servings

Prep Time

5 minutes

Cook Time

8 hours

Calories

245

Ingredients

Pulled Pork BBQ

1 bottle of Primal Kitchen Classic BBQ Sauce
Juice from 1 Orange
1 boneless pork shoulder (3 lb.)

Coleslaw

1/4 cup Primal Kitchen Squeeze Mayo
1 cup shredded organic green cabbage
1 cup shredded organic red cabbage
1/4 cup red onion, sliced thin

Other

24 slices of pickles
12 Unbuns (plant-based buns)

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Directions

Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Combine all coleslaw ingredients in a large bowl until cabbage is evenly coated with mayo
Assemble a sandwich with 4oz of meat, 1/4 cup of coleslaw and 2 slices of pickles

Recipe Note

If you'd rather cook your pork shoulder in a pressure cooker, cook on high for 1 hour and let the pressure naturally release for 15 minutes.

For extra creaminess, squirt a little extra mayo on your top bun.

Nutrition

Serving Size: 1 Sandwich
per serving: Calories; 245

Amount/Serving % Daily Value

Carbs: 3.5 grams
Fat: 15.3 grams
Protein: 20 grams

Instant Pot BBQ Chicken Sandwich Recipe

1 lb Chicken breast in Instant Pot
1/4 bottle of Primal Kitchen BBQ sauce to marinate
Pressure cook 8 minutes
Use fork to shred chicken
Serve on buns with coleslaw and pickles

BBQ Jackfruit Sandwich Recipe

3 cups of frozen jackfruit (1-inch chunks) in a large saucepan
Add 1-1/4 cups of Primal Kitchen BBQ Sauce
Cook over medium-low heat for 15 minutes or until heated through, stirring occasionally
Use two forks to break any large pieces of jackfruit into smaller pieces to resemble shredded pork.
Serve on buns with coleslaw and pickles (recipe serves 8)