Pulled Pork BBQ Sandwich
Rated 3.2 stars by 18 users
Category
Lunch, Dinner
Servings
12
Prep Time
5 minutes
Cook Time
8 hours
Calories
245
Ingredients
-
1 bottle of Primal Kitchen Classic BBQ Sauce
Juice from 1 Orange
1 boneless pork shoulder (3 lb.)
-
1/4 cup Primal Kitchen Squeeze Mayo
1 cup shredded organic green cabbage
1 cup shredded organic red cabbage
1/4 cup red onion, sliced thin
24 slices of pickles
12 Unbuns (plant-based buns)
Pulled Pork BBQ
Coleslaw
Other
Directions
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Combine all coleslaw ingredients in a large bowl until cabbage is evenly coated with mayo
Assemble a sandwich with 4oz of meat, 1/4 cup of coleslaw and 2 slices of pickles
Recipe Note
If you'd rather cook your pork shoulder in a pressure cooker, cook on high for 1 hour and let the pressure naturally release for 15 minutes.
For extra creaminess, squirt a little extra mayo on your top bun.
Nutrition
- Serving Size
- 1 Sandwich
- Calories per serving
- 245
- Carbs
- 3.5 grams
- Fat
- 15.3 grams
- Protein
- 20 grams
Nothing says summer like biting into a juicy, messy pulled pork sandwich. Primal Kitchen BBQ Sauce gives it an extra zing, and Primal Kitchen Squeeze Mayo makes the slaw extra creamy.
If you're not a pork fan, you can swap it out for jackfruit or chicken. We included directions for those alternatives down below.
Pulled Pork Sandwich & Coleslaw Recipe
Instant Pot BBQ Chicken Sandwich Recipe
- 1 lb Chicken breast in Instant Pot
- 1/4 bottle of Primal Kitchen BBQ sauce to marinate
- Pressure cook 8 minutes
- Use fork to shred chicken
- Serve on buns with coleslaw and pickles
BBQ Jackfruit Sandwich Recipe
- 3 cups of frozen jackfruit (1-inch chunks) in a large saucepan
- Add 1-1/4 cups of Primal Kitchen BBQ Sauce
- Cook over medium-low heat for 15 minutes or until heated through, stirring occasionally
- Use two forks to break any large pieces of jackfruit into smaller pieces to resemble shredded pork.
- Serve on buns with coleslaw and pickles (recipe serves 8)
How much BBQ do you need per person for sandwiches?
A hardy sandwich calls for 4oz of meat per person. 1 pound of meat is equal to 16 ounces, so you'll need 2 pounds of meat to serve 8 people.
