Sweet and Sour Roasted Brussels Sprouts

November 06, 2020

Jump To Recipe

Brussels sprouts are typically a love-it-or-hate-it affair. Served on a holiday table,  people either avoid them with an upturned nose or pile 'em up on their plates with gusto. These humble baby cabbages shouldn't be blamed for the polarized opinions—because it's all about the chef. Naturally bitter, the right cooking technique and sauce can transform the flavor of Brussels sprouts into a vibrant, sweet and savory side dish anyone would adore.

While we love the salty, smoky taste of roasted Brussels sprouts with bacon, we're crushin' hard on this plant-based variation. Made in Italy, our sweet, tangy, high-quality Balsamic Vinegar of Modena teams with silky Avocado Oil for a best-dressed duo that gives the petite green veggies a deep caramelization that adds richness to the dish. A spattering of slightly lemony fresh thyme brightens the complex flavors and perfumes the Brussels sprouts with a joyous holiday scent.


You might also like these other vegetable recipes:

Glow up your inbox! Be the first to hear about new releases.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin iaculis ex eros, vel sollicitudin mi facilisis et. Proin aliquet mi a neque pellentesque pretium. In accumsan viverra lectus vitae egestas. Integer hendrerit


0 item(s)
away from FREE SHIPPING within the US
🎉 Congrats! You've unlocked FREE SHIPPING!
Sign in or create an account to unlock FREE SHIPPING at $25 within the US!
Spend $60.00, GET FREE Chicken Dippin’ Sauce